Easy Turkey Taco Casserole Recipes

EASY TURKEY TACO CASSEROLE

Steps:

• Add olive oil to a large skillet over medium-high heat. Add ground turkey and brown turkey, breaking up the meat with a wooden spoon or potato masher Pro Tip: Using a potato masher when the meat is about halfway cooked works great at getting the meat broken up nice and fine ????
• When meat is browned and almost cooked through, add the taco seasoning and taco sauce. Stir and simmer 2-3 minutes more to allow flavors to combine.
• While meat is cooking, add beans to a pan over medium heat with about 1/4 can of water to thin them out and make them spreadable. Stir until smooth and heated through.
• Preheat oven to 375 and spray a 9 x 12 baking pan (or similar) with cooking spray.
• Assemble the casserole: Layer 1/2 the tortillas, beans, taco meat and cheese into even layers. Repeat ONCE so there are two layers of every item. The last layer should be cheese.
• Bake, uncovered for 30-40 minutes until casserole starts to bubble and cheese is nicely melted on top.
• Remove from oven and allow 5-10 minutes for the casserole to cool. Top with toppings and enjoy!

EASY TURKEY TACO CASSEROLE

Steps:

• Pre-heat your over to 375 degrees.
• In a large skillet, warm your oil over medium heat and sauté garlic and onion for 2-3 minutes, stirring occasionally.
• Add Foster Farms Organic Ground Turkey and cook until browned.
• Add a splash of water to the meat and mix in the two taco seasoning packets thoroughly. Turn heat down to low setting and cover.
• In a casserole dish, evenly layer your corn tortilla chips on the bottom, then evenly add the ground turkey.
• Pour the jar of salsa over the meat, spreading it out as even as possible.
• Top with shredded cheddar cheese and bake uncovered for about 20 minutes, or until cheese is melted and bubbly.
• Allow your turkey taco casserole to cool slightly and top with lettuce, diced tomatoes, green onion, avocado, or whatever your chosen toppings are.

TURKEY TACO BAKE

Steps:

• Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

EASY TACO CASSEROLE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.