Easy Turkey Sloppy Joes Recipes
CHEF JOHN'S TURKEY SLOPPY JOES
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
- Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
- Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g
TURKEY SLOPPY JOES
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor with much less saturated fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
- Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.
Nutrition Facts : Calories 400 g, Fat 12 g, Fiber 10 g, Protein 25 g
SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!
This Sloppy Joes is so easy to make and taste way better than sloppy joes in a can. How to make sloppy joes with ketchup and just two more ingredients.
Provided by Eating on a Dime
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Brown the ground beef in a skillet.
- Once browned, drain.
- Add in brown sugar, mustard, and ketchup. Stir to combine.
- Allow it to simmer on low for about 5 minutes to combine the flavors.
- Serve on buns and with your favorite sides.
Nutrition Facts : Calories 354 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 507 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
QUICK & EASY TURKEY SLOPPY JOES
Steps:
- In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles., Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 629mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
EASY TURKEY SLOPPY JOES
Letting all the flavors combine in the slow cooker is the key to these mildly sweet sloppy joes. This recipe is sure to be a keeper, and since it calls for turkey, you can feel good about serving it to your family. -Lisa Ann DiNunzio, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomato sauce, water, sloppy joe mix and brown sugar. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 870mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
GROUND TURKEY SLOPPY JOES RECIPE
A healthier twist on traditional sloppy joes, made with ground turkey and homemade sauce.
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Brown ground turkey in a large skillet over medium-high heat.
- Add pepper and onion and cook for 5 minutes, stirring frequently.
- In a small bowl, whisk together brown sugar, vinegar, steak seasoning, Worcestershire sauce and tomato sauce.
- Add sauce to skillet, reduce heat to medium and let simmer, stirring occasionally, for 8-10 minutes.
- Serve warm on hamburger buns.
Nutrition Facts : Calories 263 kcal, Carbohydrate 35 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 42 mg, Sodium 657 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
SLOPPY TURKEY JOES
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
- If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
- Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
- Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
- 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
- 3 squirts ketchup, about 1/4 cup
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
- Yield: 4 to 6 servings
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Ease of preparation: easy
TURKEY SLOPPY JOES
I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!
Provided by Rebekah97
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 36.4 g, Cholesterol 104.8 mg, Fat 13.3 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 3.3 g, Sodium 525.3 mg, Sugar 11.4 g
More about "easy turkey sloppy joes recipes"
GROUND TURKEY SLOPPY JOES - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 199 per serving
- Add the olive oil to a pan over medium heat. Add the onion and peppers. Cook for 5-7 minutes until tender.
- Add the turkey and cook for 5-7 minutes until browned and no longer pink. Add the garlic and cook for 1 minute until fragrant. Add the tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, brown sugar, red wine vinegar, and mustard. Stir together.
- For a traditional sandwich, serve with a whole-grain hamburger bun. This is also delicious served with rice, spaghetti squash, quinoa, or open-faced on toast.
BBQ TURKEY SLOPPY JOES - TOGETHER AS FAMILY
From togetherasfamily.com
4.7/5 (9)Category Main CourseCuisine AmericanTotal Time 15 mins
- In a large skillet pan, over medium-high heat, cook ground turkey, onion, green pepper, and salt. Cook and crumble ground turkey until cooked through and no longer pink. Drain.
- Stir in tomato sauce, BBQ sauce, and seasonings. Reduce heat to medium and let it simmer for about 5 minutes.
- Serve with hamburger buns or rolls of choice. You can also serve with a slice of cheese and/or toast the hamburger buns as well. We love putting potato chips in our sloppy joes.
TURKEY SLOPPY JOES - A CEDAR SPOON
From acedarspoon.com
Reviews 23Category DinnerServings 4Estimated Reading Time 4 mins
- Add the ground turkey, onion, and garlic and cook until the turkey is browned using the back of a wooden spoon to break it up, 3 to 5 minutes.
- Mix the garlic powder, cayenne pepper {optional}, tomato sauce, brown sugar, barbecue sauce, and Worcestershire into the turkey mixture.
TURKEY SLOPPY JOES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (16)Total Time 30 minsCategory Main CourseCalories 245 per serving
- Once the meat is brown and no longer pink and the onions are tender, add the ketchup, yellow mustard, Worcestershire sauce, salt and pepper to taste to the skillet and mix together.
- Turn the stove down to medium low and let it simmer for about 10 min, as it simmers it will thicken and allow the flavors to meld together.
TURKEY SLOPPY JOES {BEST SAUCE!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (10)Total Time 30 minsCategory Dinner, Main Course, SandwichCalories 446 per serving
- PREP VEGGIES: Peel an onion and grate it on the large holes of a cheese grater. Mince the garlic, finely chop (or grate on the large holes) a carrot, finely chop the red pepper, and finely chop the mushrooms. ALTERNATIVELY, add a coarsely chopped carrot, coarsely chopped red pepper, and garlic to a food processor and pulse into diced pieces. Add the mushrooms separately and pulse into diced pieces.
- COOK VEGGIES: Add 1 tablespoon olive oil to a large cast iron skillet and place over medium high heat. Add in the onion, garlic, carrot, and bell pepper. Sauté for 5-7 minutes or until liquid from the veggies has evaporated. Add in the mushrooms and saute for another 2-3 minutes or until all veggies are mostly tender. Press veggies to the edges of the skillet and add 1 pound ground turkey in the center of the pan. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5-8 minutes. As you crumble the meat, incorporate the veggies into the meat. Season with salt and pepper to taste.
- SAUCE: Whisk this sauce separately in a different bowl or just add it right into the skillet. Add the 1/2 cup ketchup, 1 (8 ounce) can tomato sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon red wine vinegar, 1 tablespoon brown sugar (Note 1), 1 teaspoon yellow mustard, 2 teaspoons beef bouillon powder, and 1/4 cup BBQ sauce. Stir well and then simmer the meat until fully cooked through and sauce has thickened, about another 3-5 minutes.
- FINISH: Remove the skillet from the heat. If desired, add some freshly grated cheese on top of the meat and let it stand (covered with a lid) for 2-3 minutes or until melted. Spoon the mixture on top of toasted buns (Note 2) and enjoy immediately.
30 MINUTE HEALTHIER TURKEY SLOPPY JOES WITH HOMEMADE …
From ambitiouskitchen.com
5/5 (91)Calories 422 per servingCategory 30 Min or Less, Dinner, Gluten Free
- Add olive oil to a medium skillet and place over medium high heat. Add in the garlic, white onion and bell pepper; saute for 5 minutes or until onion is translucent. Transfer ingredients to a small bowl.
- Once turkey is cooked, add the onion/bell pepper mixture back in. Then add in ketchup, bbq sauce, worcestershire sauce, vinegar and mustard. If you like a little heat, add in cayenne pepper.
- Stir well to combine and bring to a simmer, then reduce heat to low and cook for 10 minutes longer. If sauce looks too thick, add in a tablespoon of water.
TURKEY SLOPPY JOES (QUICK AND EASY!) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (17)Total Time 27 minsCategory Main CourseCalories 196 per serving
- Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.
- Heat oil in large skillet over MED-HIGH heat. Add turkey, onion and bell pepper and cook, breaking apart into crumbles as it cooks, about 5 minutes, or until turkey is cooked through and vegetables are beginning to soften. Transfer to colander to drain.
- Add chili powder, garlic powder, salt, pepper, mustard, ketchup, barbecue sauce, tomato paste, sugar, vinegar, Worcestershire sauce and water and stir well to combine.
- Reduce heat to MED/MED LOW and cook for 10-15 minutes, until mixture has thickened to your liking, stirring often. Remove from heat and serve over toasted buns.
INSTANT POT SLOPPY JOES RECIPE WITH GROUND TURKEY ...
From erhardtseat.com
4.9/5 (7)Total Time 30 minsCategory Main Course, Main DishCalories 331 per serving
- Press the SAUTE button on your Instant Pot and add in the ground turkey. Break up the ground turkey with a large cooking spoon and stir occasionally. Cook until no pink remains, about 5 minutes. Once cooked through remove from pot and strain grease.
- Add the butter, diced onion and green pepper to the Instant Pot and continue to SAUTE for 3-5 minutes, until soft. Add the minced garlic in the last minute and cook and additional minute until fragrant.
- Turn off SAUTE mode and add the ground turkey and all remaining ingredients (except the ketchup) and stir to combine. Top the mix with the ketchup then place the lid on and turn the nozzle to SEAL.
- Cook the sloppy joes on HIGH PRESSURE for 5 minutes then natural release for 10 minutes. After 10 minutes QUICK RELEASE by turning the nozzle and releasing the remaining pressure.
TURKEY SLOPPY JOES (EASY, DAIRY FREE!) - SIMPLY WHISKED
From simplywhisked.com
Estimated Reading Time 4 mins
- Heat a large skillet *affiliate link over medium-high heat. Add olive oil, onion, carrot, bell peppers, and garlic. Sauté, stirring occasionally, until softened – about 5 minutes.
- Stir in ketchup, brown sugar, tomato paste, Dijon custard, Worcestershire sauce, chili powder and salt. Add water and stir until evenly mixed.
EASY GROUND TURKEY SLOPPY JOES RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (5)Total Time 25 minsCategory Main, SandwichCalories 238 per serving
- Heat oil in a skillet. When hot, cook onions and green pepper over medium heat until softened. Add garlic, jalapeno and ground turkey. Continue cooking until turkey is no longer pink.
- Add tomato sauce, Worcestershire sauce, brown sugar. Add salt and pepper to taste. Cover and simmer until heated through.
EASY SLOPPY JOES - FIVE INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
5/5 (1)Total Time 25 minsCategory Sandwiches, Burgers & WrapsCalories 426 per serving
- In a large skillet, cook the ground meat and red onion with the salt and pepper, breaking up the meat as it cooks over high heat. Cook until no more pink is visible on the beef, 15 to 20 minutes. It’s okay if there is a little bit of grease, but if you want, you can drain it at this point.
- Stir the condensed tomato soup into the beef mixture. Turn off the heat and stir so that the tomato soup is evenly distributed.
- Cut the buns in half; place a slice of cheese on the bottom half. Scoop a large spoonful or two of sloppy joe filling onto the cheese, and then place the top bun on top and enjoy. (I also added lettuce!)
HOMEMADE TURKEY SLOPPY JOES RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
5/5 (2)Category Main Course, SandwichCuisine AmericanCalories 392 per serving
- Heat olive oil in large skillet over medium high heat until shimmering. Pat ground turkey dry and add to skillet in one piece. Let brown without moving or breaking up for about 5 minutes. Flip turkey and brown the other side for a few minutes and then start breaking up with a wooden spoon, until all meat is browned and crumbled.
- Add onion and green pepper, continue cooking until softened, about 3 to 4 more minutes. Add garlic and cook and stir about 30 seconds.
- Stir in chili sauce, apple cider vinegar, mustard, Worcestershire, chili powder, brown sugar and salt. Cover and simmer 20 minutes, stirring often.
- Taste for salt and pepper. See note below if mixture seems too thick. Spoon on buns and serve. Enjoy with pickles, chips or whatever your heart desires!
TURKEY SLOPPY JOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (11)Servings 10Cuisine AmericanTotal Time 36 mins
EASY TURKEY SLOPPY JOES - DAVITA
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4.4/5 (27)Calories 290 per servingServings 6
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