BISCUIT-EASY TURKEY POT PIE
Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
- Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
- Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
- Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
- Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g
EASY POT PIE WITH BISCUITS
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g
TURKEY BISCUIT POT PIE
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.-Vicki Kerr, Portland, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm. , Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 460 calories, Fat 19g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 896mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
FAST AND EASY TURKEY POT PIE
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
TURKEY BISCUIT PIE
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Make the filling: Preheat the oven to 375 degrees F and drizzle a baking dish with olive oil. Arrange the onion wedges in the dish and set the turkey breast on top. Add the thyme sprigs, season the turkey generously with salt and pepper and drizzle with olive oil. Roast until a thermometer inserted into the thickest part of the turkey registers 165 degrees F, about 45 minutes. Let cool, then shred, discarding the skin. (You should have about 4 cups meat.)
- Melt the butter in a large cast-iron skillet over medium heat. Add the diced onion, chopped carrots, celery and thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 7 minutes. Stir in the mustard, then sprinkle the flour over the vegetables. Cook, stirring, until the flour is toasted, about 2 minutes. Whisk in the broth, milk and shredded turkey and bring to a boil. Reduce the heat to medium low and simmer until slightly thickened, about 3 minutes. Remove from the heat and season with salt and pepper.
- Make the topping: Whisk the flour, cornmeal, chives, baking powder, sugar, 3/4 teaspoon salt, the baking soda and a few grinds of pepper in a medium bowl. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Add 3/4 cup buttermilk and stir until the dough comes together. Stir in up to 1/4 cup more buttermilk, a little at a time, if the dough feels dry.
- Stir the peas into the turkey filling. Using a spoon, drop about 14 mounds of batter on top. Transfer the skillet to the oven and bake until the topping is puffed and golden, about 25 minutes. Let stand 5 minutes before serving.
CHICKEN AND TURKEY POT PIE WITH PEPPER BISCUIT TOPPING
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
- In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
- Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
BISQUICK'S EASY TURKEY POT PIE
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
EASY TURKEY OR CHICKEN BISCUIT POT PIE
I came up with this recipe after Thanksgiving using leftover turkey and ingredients I had on hand. The result was a creamy, rich comfort food that was a perfect meal for a cold, rainy weeknight. Plus, it's a nice, quick meal to make (about 30 minutes) on a night when you're tired and just came in from the dreary rain!
Provided by KentuckyTinkerbell
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Note: "Poultry Seasoning" listed above is actually McCormicks 1-Step Chicken Jambalaya. For some reason recipezaar didn't recognize this ingredient. Really, you could use any similar seasoning.
- Heat oven to 375°F In large heavy skillet(i.e. cast iron) cook bacon over medium heat until crisp. Reserve bacon and crumble in pan.
- If you are using uncooked poultry add it to skillet now and cook until no longer pink. If you are using leftover turkey or chicken there is no need to cook it further, just add to skillet and continue with next step.
- When meat is cooked and/or added stir in soup, water and alfredo sauce until combined. Add cream cheese. Add seasoning.
- Stir on medium heat until cream cheese is melted and sauce is bubbly.
- Add broccoli and carrots. Stir to coat.
- Cook in oven for 15 minute.
- Get biscuits ready. Separate 5 biscuits and split in half.
- After 15 min remove skillet and quickly add bisuits to outside edge. Be sure to push down into mixture a bit.
- Return to oven for another 15 minutes or until biscuits are golden brown.
- Remove and let sit for about 5 minutes. Serve topped with shredded cheese of your choice. We like sharp cheddar.
- You may add more or less veggies according to preference. Also, this results in a thick sauce, if you prefer a thinner sauce simply add more water. Carrots will be slightly crunchy with this cooking time.
Nutrition Facts : Calories 641.5, Fat 39.4, SaturatedFat 15.8, Cholesterol 106.2, Sodium 1457.3, Carbohydrate 40.8, Fiber 1.8, Sugar 2.9, Protein 30.9
More about "easy turkey or chicken biscuit pot pie recipes"
GLUTEN FREE CHICKEN OR TURKEY BISCUIT POT PIE - SUGAR …
From sugarfreemom.com
EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
From iheartrecipes.com
THE BEST CHICKEN {OR TURKEY} POT PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN BISCUIT POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY POT PIE RECIPE EASY WITH BISCUITS - PINTEREST.COM
From pinterest.com
CROCKPOT CHICKEN POT PIE - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
CHICKEN POT PIE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
EASY CHICKEN POT PIE - TASTE OF THE FRONTIER
From kleinworthco.com
MOUTHWATERING RECIPES | BISCUIT AND CHICKEN POT PIE RECIPE
From facebook.com
CHICKEN POT PIE WITH BISCUITS - BBQ BAKERS | RECIPE IN 2022
From pinterest.ca
TURKEY POT PIE RECIPE WITH BISCUITS - JOSUE SWIFT
From josueswift.blogspot.com
TURKEY POT PIE WITH BISCUITS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY CHICKEN POT PIE WITH BISCUITS - ANDIE MITCHELL
From andiemitchell.com
HERBED CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
From pinterest.ca
CHICKEN POT PIE WITH BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY TURKEY POT PIE RECIPE WITH BISCUITS - ALEX BECKER MARKETING
From alexbecker.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love