Easy Turkey Cupcakes Recipes

TURKEY CUPCAKES

Turkey Cupcakes image

Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.

Provided by Arlene Cummings

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix or your favorite flavor cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy milk chocolate frosting
1 tube (4.25 oz) Betty Crocker™ white decorating icing
1 tube (0.68 oz) Betty Crocker™ brown decorating gel
Candy corn
Betty Crocker™ chocolate candy sprinkles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 260 mg, Sugar 26 g, TransFat 2 g

EASY TURKEY CUPCAKES

Easy Turkey Cupcakes image

Invite the kids to help you make some Easy Turkey Cupcakes! These candy corn-studded cupcakes are dressed up as turkeys to celebrate the harvest, and no turkeys will be harmed in the making of them. Easy Turkey Cupcakes are great for your Thanksgiving buffet.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 container (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups candy corn
24 brown candy-coated chocolate pieces

Steps:

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes.
Use small sharp knife to cut cone-shaped piece from top of each cupcake. Fill cupcakes with pudding mixture, piping about 1 Tbsp. pudding mixture into each cupcake. Replace cupcake tops.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients to resemble turkeys as shown in photo.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6207 g, Sugar 0 g, Protein 2 g

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