Easy Turkey Chili Mole From Longmeadow Farm Recipes

EASY TURKEY CHILI MOLE FROM LONGMEADOW FARM

Steps:

• Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
• Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
• Add onion, garlic to pan, and cook 3 minutes until soft.
• Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
• Simmer uncovered for 15 minutes.
• Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
• Stir in chocolate, vinegar, and beans. Cook until chocolate is melted and combined well. Add salt, pepper, red pepper, and jalapeno powder to taste, if using. Remove cinnamon stick.
• Spoon in to bowls, garnish with cilantro, and sour cream, and cheese.

TURKEY CHILI MOLE

Steps:

• Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
• Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.

TURKEY MOLE

Steps:

• Saute onions in hot oil 4 minutes until brown.
• Deglaze pan with 3 cups turkey broth 2 minute.
• Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
• Bring to a boil, lower heat and simmer for 15 minutes uncovered.
• Remove from heat and puree in blender, or use an immersion blender like braun.
• return to pan and add turkey meat.
• Serve over white rice, it is delicous served with eggs like they do in Mexico.