Easy Turkey Brownies Recipes
MINI BROWNIE TURKEYS
Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.
Provided by Kim's Cooking Now
Categories Desserts Cookies Brownie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
- Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
- Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 32.3 g, Cholesterol 33.6 mg, Fat 8.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 86 mg, Sugar 26.8 g
EASY TURKEY BROWNIES
Kids of all ages will have fun making and eating these cute turkey brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
- Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 33 g, TransFat 0 g
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