Easy Tuna Pasta Salad For One Recipes

EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
• Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
• Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

EASY TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

TUNA PASTA SALAD

Steps:

• Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water. Boil pasta to package instructions. Drain pasta, rinse with cold water and shock the pasta by adding it to the cold water to get it cold fast. Once cold, drain the pasta, transfer to a large bowl.
• In the bowl with the pasta, add tuna, mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, and lemon juice.
• Gently stir everything together. Chill for at least 1 hour before serving. Garnish with lemon slices.

EASY (AND TASTY) TUNA SALAD FOR ONE

Steps:

• Drain your tuna well.
• Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
• Add remaining ingredients and enjoy.
• Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
• When I have time I add the carrot which gives it a nice crunch.
• Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
• Sometimes I just eat it plain it tastes just fine that way.

EASY TUNA PASTA SALAD FOR ONE

Steps:

• Cook macaroni according to package directions. Drain and rinse with cold water to cool.
• In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
• Add tomato, basil and lemon juice. Combine well.
• Mix in Parmesan cheese.
• Add salt and pepper to taste. Combine well.
• Chill to allow flavors to blend at least one hour or overnight.

TUNA PASTA SALAD

Steps:

• Cook the ditalini pasta according to package directions. Drain, place in a large bowl, and set aside to cool for 5 minutes.
• Add the remaining ingredients to the bowl of pasta. Mix together until the pasta is well coated, the chunks of tuna are broken up and spread throughout the pasta, and the remaining ingredients are thoroughly mixed.
• Serve immediately, or refrigerate for up to one day before serving at room temperature.

TUNA PASTA SALAD

Steps:

• Combine dressing ingredients and set in the fridge to chill.
• Boil macaroni in salted water until just al dente, about 7 minutes (verify time on package).
• Drain and rinse with cold water until the water on the bottom of the colander comes through cold. Drain as much of the water as possible, (I lay my macaroni on a dry dish towel).
• Cut the hard-boiled eggs into pieces of desired size, reserve some to garnish on top if desired.
• Add the pasta, dressing, and all remaining ingredients to a large bowl. Use a silicone spatula to gently stir until evenly combined. Transfer to a clean serving dish.
• Garnish with green onions and paprika.
• Cover and refrigerate for a minimum of 4 hours or up to overnight. The pasta will absorb more of the dressing during this time. Serve!