Easy Tuna Pasta Bake Recipes

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EASY TUNA PASTA BAKE



Easy tuna pasta bake image

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 10

400g fusilli pasta
100g frozen pea
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated

Steps:

  • Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time.
  • Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well.
  • Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into a shallow baking dish, top with the cheddar and cook under the grill for 5 mins or until golden and bubbling.

Nutrition Facts : Calories 655 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.7 milligram of sodium

EASY



Easy  image

✅ This is a recipe of tuna pasta bake. ???? It is delicious and affordable, but most importantly, it is really easy. You can cook this dish for your kids for breakfast. Firstly, preheat your oven to ???? 200 degrees C. Then, boil water for your pasta, season it with salt. Then, place your pasta into the s

Provided by Super User

Time 40m

Number Of Ingredients 11

Tinned tomatoes 600 g
Tinned tuna 200 g
Dry pasta 500 g
1 onion
2 cloves of garlic
Chili flakes 1 teaspoon
Cheddar 150 g
Fresh basil leaves 40 g
Olive oil
Salt
Pepper

Steps:

  • Firstly, preheat your oven to 200 degrees C. Then, boil water for your pasta, season it with salt. Then, place your pasta into the saucepan and cook for 8 minutes.
  • Next, take a big onion and finely chop it. Then, chop 2 cloves of garlic. Heat a deep pan, add some olive oil and place chopped onion and garlic. Next, add a teaspoon of chili flakes. Cook for 3 minutes. Then, add 600 g of tinned tomatoes. Mix that all together. Then, add 12 g of fresh basil leaves. Bring that to boil and let it simmer for 20 minutes. After that, add your tuna. Season with salt and pepper, and give a good mix.
  • Then, drain your pasta and add it to the sauce. Then, place the mixture into an oven-proof dish.
  • Grate 150 g of cheddar and sprinkle it over your pasta. Put a nice couple of basil leaves on top. Season with pepper. Finish with a little drizzle of olive oil on top.
  • Place your pasta into the oven for 15 minutes at 200 degrees C.

Nutrition Facts : Calories 145

EASY TUNA PASTA BAKE RECIPE



Easy Tuna Pasta Bake Recipe image

This hearty tuna baked pasta dinner recipe is great for the entire family to enjoy!

Provided by Thena

Categories     dinner

Number Of Ingredients 10

2 1/2 cups penne pasta or pasta of your choice
14 ounces canned tuna (I prefer the tuna canned in oil)
8-12 cherry tomatoes (can use plum tomatoes as well)
1/2 cup pitted olives (we use a mixture of green and black)
2 tsp dried oregano
1 T olive oil
1 tsp garlic powder
1 1/2 cups shredded cheese (mozerella is out go-to)
14 ounces marinara/pizza sauce
Fresh basil leaves, parsley or oregano for garnish

Steps:

  • Boil the pasta according to package instructions (al dente). Add 1 tablespoon of olive oil to pasta water.
  • Once cooked add pasta to a large mixing bowl, add tuna, marinara sauce, 1 teaspoon of oregano, garlic powder. Mix to combine.
  • In a 9 x 13-inch baking dish add half of the pasta mix, add a layer of half of the cheese, another pasta layer, and top with olives and tomatoes. Sprinkle 1 teaspoon of oregano and finish with a layer of remaining cheese.
  • Bake at 400 F for about 20 minutes or until cheese is properly melted.
  • Garnish with fresh herbs and more oregano!

EASY TUNA PASTA BAKE



Easy Tuna Pasta Bake image

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

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