Easy Tropical Shrimp Recipes

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TROPICAL SHRIMP SCAMPI



Tropical Shrimp Scampi image

This fruity shrimp scampi has a citrus kick.

Provided by marcod

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package linguine pasta
½ cup olive oil
½ cup pineapple juice
½ cup no-pulp orange juice
5 teaspoons grated orange zest
5 teaspoons lemon zest
1 teaspoon salt
1 teaspoon pepper
5 cloves garlic, peeled
1 pound medium shrimp - peeled and deveined
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
  • While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
  • Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
  • Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 61.1 g, Cholesterol 116.5 mg, Fat 20.9 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 3.3 g, Sodium 551.5 mg, Sugar 6.4 g

EASY TROPICAL SHRIMP



Easy Tropical Shrimp image

This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.

Provided by Janet Knowles

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1 cup fresh diced pineapple
1/2 cup diced water chestnut
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons soy sauce

Steps:

  • Combine all of the ingredients together and toss well.
  • Chill for 2 hours.
  • Drain.
  • (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
  • Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.

Nutrition Facts : Calories 300.3, Fat 8.7, SaturatedFat 1.4, Cholesterol 331.3, Sodium 551.8, Carbohydrate 18.8, Fiber 1.1, Sugar 13.2, Protein 36.5

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