Easy Triple Layer Irish Cream Pudding Pie Recipes

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DECADENT TRIPLE LAYER MUD PIE



Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • Mix chocolate and sweetened condensed milk until well blended.
  • Pour into crust; sprinkle with pecans.
  • Press pecans lightly into chocolate mixture.
  • Refrigerate 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 1 minute.
  • (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
  • Gently stir 1/2 of the whipped topping into remaining pudding.
  • Spread over pudding in crust; top with remaining whipped topping.
  • Refrigerate 3 hours.
  • Store leftover pie in refrigerator.

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories     Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

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