Easy Tri Tip In The Oven Recipes

EASY TRI TIP IN THE OVEN

Steps:

• Start by making your spice rub. Combine onion salt, garlic powder, Lawry's seasoning, black pepper, coconut sugar, salt, parsley. Rub the mixture all over your meat front and back.
• Place your meat in a large ziplock bag and drizzle with avocado oil. Let meat marinate in the fridge overnight or at least 4 hours.
• Remove the meat from the fridge 30 minutes before cooking, you want to start the meat at room temperature.
• Preheat oven to 400 degrees Fahrenheit.Heat a large 12-inch cast-iron skillet on medium-high heat. Drizzle 2 tbsp of avocado oil in the pan, once the oil shimmers place tri tip in the pan fat side down.
• Sear the roast for 3-4 minutes until nice and chared. Flip and sear the other side. Put roast in the oven and bake for 30 minutes. OR about 10-12 minutes per pound, depending on you like your meat cooked. More rare meat will read 130-135 degrees and medium rare is 135-145 degrees F. You can cook it past this point if you like well-done meat. Use a meat thermometer inserted in the center of the roast to check the temperature.
• Remove from oven and cover with foil, let meat rest at least 10 minutes before slicing.
• Slice against the grain, and serve hot, enjoy!

THE BEST BEEF TRI-TIP

Steps:

• Preheat the oven to 225 degrees F (110 degrees C).
• Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
• Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
• Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
• Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
• Mix beef broth in with the pan drippings and drizzle over the slices.

OVEN-ROASTED TRI-TIP

Steps:

• Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
• Preheat the oven to 425 degrees F (220 degrees C).
• Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
• Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
• Allow to rest at least 15 minutes before slicing against the grain.

TRI TIP ROAST

Steps:

• Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
• Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
• Place meat in the prepared roasting pan.
• Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.