EASY TORANI SYRUP CAKE
This quick and easy Torani Syrup cake can be customized with your favourite flavour of boxed cake mix and Torani syrup!
Provided by Kathryn Gignac | Mommy Kat and Kids
Categories Dessert/Squares
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Prepare pans as directed on cake mix box.
- Combine cake mix, eggs, oil, water and Torani syrup in large bowl.
- Beat with electric mixer on low speed for 30 seconds or until combined. Increase speed to medium and beat for two minutes.
- Pour batter into pan/s and bake as directed on cake mix box.
- Allow cake to cool completely and ice with favourite icing if desired.
- To serve, drizzle a small amount of Torani syrup over individual pieces of cake.
Nutrition Facts : Calories 307 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 340 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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