Easy Tomato Vinaigrette Recipes

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TOMATO VINAIGRETTE



Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

  • In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

EASY TOMATO BALSAMIC VINAIGRETTE



Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories     Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

  • Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
  • ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

TOMATOES WITH VINAIGRETTE



Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

  • In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

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