Easy Tomato Soup Spice Cake Recipes

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TOMATO SPICE CAKE



Tomato Spice Cake image

This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.

Provided by True Texas

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 4

18 ounces spice cake mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
2 eggs

Steps:

  • Mix only above ingredients, following directions on cake mix package.
  • If desired you can fold in 1 cup walnuts, chopped.
  • Bake (according to directions).
  • Frost with your favorite white frosting.

TOMATO SOUP CAKE



Tomato Soup Cake image

Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 17

¼ cup butter ((room temperature))
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup ((do not dilute) (10.75 ounces))
½ cup chopped walnuts
1 cup raisins
½ cup butter ((room temperature))
8 ounces cream cheese ((room temperature))
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top ((optional))

Steps:

  • Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
  • In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
  • Add in the eggs and mix well.
  • Add in the flour, baking soda, baking powder and spices. Mix well.
  • Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
  • Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
  • Allow the cake to cool on a wire rack before frosting.
  • In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
  • Add in the powdered sugar and beat until smooth.
  • Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
  • Sprinkle with walnuts.
  • Store any leftover cake in the refrigerator in a sealed container.

EASY TOMATO SPICE CAKE



Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

TOMATO SOUP SPICE CAKE RECIPE



Tomato Soup Spice Cake Recipe image

Turn creamy condensed tomato soup into a soft and moist dessert in this spice cake recipe. It's made with earthy spices, topped with cream cheese frosting.

Provided by Leevi Lehtinen

Categories     Cakes

Time 1h20m

Yield 12

Number Of Ingredients 12

2 cups all purpose flour
1 cup sugar
4 tsp baking powder
1½ tsp allspice
1 tsp baking soda
1 tsp ground cinnamon
½ tsp cloves
1 can Campbell's® Condensed Tomato Soup
½ cup vegetable shortening
2 eggs
¼ cup water
cream cheese frosting

Steps:

  • Heat the oven to 350 degrees F
  • Grease a 13x9-inch baking pan
  • Stir the flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in a large bowl
  • Add the soup, shortening, eggs and water
  • Beat with an electric mixer on low speed just until blended
  • Increase the speed to high and beat for 4 minutes
  • Pour the batter into the pan
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean
  • Let the cake cool in the pan on a wire rack for 20 minutes
  • Frost with the Cream Cheese Frosting
  • Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 2 tablespoons milk and 1 teaspoon vanilla extract in a medium bowl with an electric mixer on medium speed until the mixture is creamy
  • Slowly beat in 1 package (16 ounces) confectioners' sugar until the frosting is desired consistency

Nutrition Facts : Carbohydrate 37.11g, Cholesterol 26.66mg, Fat 9.57g, Fiber 1.03g, Protein 3.44g, SaturatedFat 2.40g, ServingSize 12.00 Person, Sodium 330.02mg, Sugar 0.00, UnsaturatedFat 3.80g

EASY TOMATO SOUP SPICE CAKE



Easy Tomato Soup Spice Cake image

Adding tomato soup could makes a spice cake mix surprisingly moist and delicious.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package spice cake mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
½ cup water
2 large eggs eggs

Steps:

  • Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  • Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  • Bake 25 minutes or until done.
  • Cool on wire racks 10 minutes. Remove from pans and cool completely.
  • Fill and frost with your favorite cream cheese frosting.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 35.7 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 447.4 mg, Sugar 21.7 g

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