Easy Tomato Basil Pasta Bake Recipe By Tasty
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
EASY OLIVE OIL, TOMATO, AND BASIL PASTA
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g
ONE-POT BASIL PASTA RECIPE BY TASTY
Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
- Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
- Enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams
CREAMY TOMATO AND BASIL PASTA
This creamy pasta dinner can be made in less than 20 minutes and tastes like it is straight out of your favorite Italian restaurant. Popular with the kids and adults, this dish seems too tasty to be so easy!
Provided by Kimber
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Prepare the pasta per package directions.
- Over medium high heat, melt the butter. Add the garlic and Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes. Add heavy cream and bring to a simmer.
- Add shredded Parmesan cheese, salt, pepper, and garlic powder, then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth. Then stir in the basil giving it 2-3 minutes to wilt.
- Remove from heat and toss pasta with the sauce. Garnish with additional parmesan and/or fresh basil. Enjoy!
Nutrition Facts : Calories 413 kcal, Carbohydrate 52 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 611 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
EASY TOMATO BASIL PASTA BAKE RECIPE BY TASTY
Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
- Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
- Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
- Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
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EASY TOMATO BASIL PASTA - SIMPLY LAKITA
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5/5 (2)Category Main CourseServings 4Calories 229 per serving
- Cook spaghetti according to package instructions. Reserve 1/2 cup of the pasta water to use in the sauce later.
- In a large serving bowl, mix together the tomatoes, minced garlic, basil, red pepper flakes, oregano, black pepper, and set aside.
- Once the spaghetti is ready, drain, and slowly add into the tomato mixture. Tossing to incorporate as add in the reserved pasta water until the mixture is well combined.
- Use as much or as little of the pasta water that you desire, but you will probably use either 1/4 cup or 1/2 cup depending on how thick or thin you like the sauce.
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Cuisine ItalianCategory MainsServings 4Total Time 35 mins
- Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown.
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5/5 (1)Total Time 18 minsCategory PastaCalories 324 per serving
- In a large pot or Dutch oven, warm the olive oil then add garlic, paprika and oregano. Saute' for about 45 seconds until fragrant.
- Reduce the heat to medium, cover with a lid and cook until al dente (start checking the doneness according to the cooking time stated on the package, although it might take a bit longer with this method).
- Stir every 3-4 minutes and keep an eye on the amount of liquid. It might look a lot at first, but magically the pasta will absorb it by the end of the cooking time. But if at some point you think it needs more, just add a little bit of hot water.
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5/5 (1)Category DinnerCuisine GreekCalories 370 per serving
- Place the block of feta in the center of your baking dish. Arrange the tomatoes and garlic cloves around the feta. Tuck the sprigs of thyme, sage, and rosemary in between tomatoes and garlic.Drizzle everything evenly with olive oil. Add a tablespoon of oregano all over—season with freshly ground pepper. Bake for 30 to 35 minutes.
- Cook the pasta al dente. Usually 1 minute less than recommended boiling time. Make sure to reserve 1 cup of the pasta water, you might need it later.
- Remove the baking dish from the oven. Immediately add ⅔ of the basil leaves. Stir the mixture together until the feta has melted into a creamy sauce.
- Add in the pasta. Gently toss until the pasta is evenly coated. If you need to, add a little of the reserved pasta water, about ⅕ cup, to loosen it up a little and make it creamier.
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4.6/5 (74)Total Time 50 minsCategory Dinner, VegetarianCalories 401 per serving
- Add the tomatoes, herbs, spices, Balsamic, sugar and stock/wine and allow to simmer for 10-15 minutes while the pasta cooks. Reserve 1 cup of the pasta's cooking water.
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4.5/5 (2)Calories 110 per servingCategory Side Dish
- Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes.
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5/5 (8)Total Time 30 minsCategory Main CourseCalories 634 per serving
- In a medium saucepan over medium heat, heat oil until it starts to shimmer. Add garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, red pepper flakes, and crushed tomatoes. Cook for one minute, stirring constantly. Add wine and cook, stirring frequently, until about 3/4 of liquid has evaporated, 2 to 3 minutes. Reduce heat to low, partially cover, and cook, stirring occasionally, until sauce is thickened, about 20 to 25 minutes.
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5/5 (3)Total Time 12 minsCategory Main Course, PastaCalories 472 per serving
- First things first, get your pasta cooking in some salted boiling water (follow package instructions).
- Once that's on the go, heat the olive oil in a pan and add the chopped garlic. Fry gently on a low/medium heat for a minute or two, being careful not to burn it.
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