Easy Tofu Ice Cream Recipes

TOFU GREEN TEA ICE CREAM

Steps:

• Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
• Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

EASY TOFU ICE CREAM

Steps:

• spoon tofu into blender, along with whipping cream, vanilla, and sugar.
• puree til well blended.
• pour into container and freeze for 3 hours.
• scoop and enjoy!

PINEAPPLE TOFU ICE CREAM

Steps:

• Blend all ingredients except 2/3 c pineapple in a blender or food processor until smooth and creamy.
• (Unless you have a humongous blender, you might have to do this a little at a time, placing blended portions in a bowl and adding to them as you go).
• Stir in 2/3 c pineapple manually.
• Pour into ice cream maker and freeze according to manufacturer's instructions. Remember that if you make it without oil, it will still be tasty but will become harder than normal ice cream and will need some seconds in the microwave to soften enough to scoop.

TOFU CHOCOLATE "ICE CREAM"

Steps:

• Put all the ingredients into a blender and blend until smooth.
• Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
• Put into freezer safe container and freeze to desired consistency.