Easy Toblerone Squares Recipes
EASY TOBLERONE MOUSSE
A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
Provided by Baked by Belle
Categories Dessert
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
- Stir until melted, then set aside to cool slightly.
- Beat the 2 egg whites until fluffy.
- In a different bowl beat cream.
- Stir the 2 egg yolks into the cooled chocolate.
- Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
- Share between 4 glasses [it looks great in a martini glass]
- Place in fridge for at least 3 hours.
Nutrition Facts : Calories 124, Fat 11.7, SaturatedFat 6.5, Cholesterol 138.9, Sodium 45.2, Carbohydrate 1.1, Sugar 0.2, Protein 3.8
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
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