Easy Toasted Coconut Shrimp Recipes
EASY TOASTED COCONUT SHRIMP
Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 40
Number Of Ingredients 4
Steps:
- In small serving bowl, mix preserves and mustard. Cover; refrigerate until serving time.
- Arrange shrimp on serving platter.
- Dip shrimp first into preserves mixture and place on individual serving plate; sprinkle or spoon coconut onto shrimp.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Shrimp, Sodium 70 mg, Sugar 3 g, TransFat 0 g
EASY COCONUT SHRIMP
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday Germantown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
27 EASY SHRIMP RECIPES
Steps:
- Gather the ingredients for the dish you're most interested in recreating
- Follow the recipe instructions
- Serve and enjoy
Nutrition Facts :
COCONUT CURRY SHRIMP
This super simple coconut curry shrimp is full of Thai flavor, and is easy and enough for a stunning mid-week meal.
Provided by Erren Hart
Categories Dinner Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside.
- Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and cook another minute.
- Add the curry paste sauce and cook, stirring, another minute. Add the shrimp and cook with the mixture for about a minute just to coat.
- Raise to high and add the fish sauce and coconut milk. Cook, stirring occasionally, until thick (3-4 minutes).
Nutrition Facts : Calories 370 kcal, Carbohydrate 6 g, Protein 37 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 429 mg, Sodium 1684 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "easy toasted coconut shrimp recipes"
EASY SHRIMP TOAST | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine ChineseTotal Time 25 minsCategory Appetizer, Side DishCalories 233 per serving
- Slice your bread loaf in half lengthwise and set aside on a rimmed baking sheet. Chop shrimp up into small pieces and squeeze about 2 tsp of lemon over and mix.
- Spread the cheesy shrimp mixture evenly on both pieces of bread. In a small bowl melt remaining tbsp of butter and pour over stuffing mix. Stir to combine and sprinkle over the top of each piece of bread. Bake for 20 minutes and serve with additional lemon slices.
SUPER EASY BAKED COCONUT SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 20 minsCategory Dinner, Side DishCalories 373 per serving
- Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
- Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.
COCONUT SHRIMP TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 679 per serving
- Add eggs and water to a small bowl and whisk til smooth. Stir together flour, garlic powder, and chili powder to a second bowl. Place shredded coconut flakes in a third bowl.
- Toss shrimp in flour mixture. Next, dip shrimp in egg mixture. Lastly, toss shrimp in shredded coconut flakes.
- Place coated shrimps on prepared baking sheet and spray heavily with cooking spray. Bake about 15 minutes until shrimp are cooked and coconut flakes are golden brown.
COCONUT LIME SHRIMP SKEWERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 30 minsServings 12Calories 147 per serving
- In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk. Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.
- Meanwhile, soak skewers in water. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Push 2 or 3 shrimp onto each skewer in a "C" shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.
- Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.
CREAMY COCONUT SHRIMP - BAKE IT WITH LOVE
From bakeitwithlove.com
4.8/5 (24)Total Time 20 minsCategory Dinner Recipes, Entrees, Main Dish, SeafoodCalories 281 per serving
- Bring a large skillet with the coconut oil to medium high heat. Add the shrimp and saute for 2-3 minutes, stirring frequently, until the shrimp turns opaque and is cooked through. Transfer the cooked shrimp to a plate and set aside.
- Add the coconut milk, garlic, ginger, lime juice and zest, sugar and salt to the skillet and bring to a boil over medium high heat. Once a full rolling boil has been reached, reduce the heat and simmer for 5-6 minutes or until thickened.
- Return the cooked shrimp to the thickened sauce, and continue to simmer on low heat for an additional 2-3 minutes or until the shrimp is heated through.
- Remove from heat when done and serve immediately. Serve over rice or cauliflower rice, garnished with lime wedges and/or toasted shredded coconut, if desired.
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
From kyleecooks.com
5/5 (2)Category AppetizerCuisine AmericanCalories 99 per serving
- In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs with milk. In a third shallow bowl, combine panko crumbs and coconut.
- Coat shrimp in the first bowl, with the flour mixture, then dip the shrimp into the second bowl, with the egg mixture, until it is well coated.
- Finally, in the third bowl, cover the shrimp with the panko and coconut mixture, spooning over the shrimp and pressing it to coat.
TOASTED COCONUT SHRIMP PASTA - FRAMED COOKS
From framedcooks.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 500 per serving
- Put the flaked coconut in a large skillet over medium high heat. Stir until the coconut flakes are starting to turn brown (watch them carefully!) and then pour into a small bowl and set aside.
- Add the coconut milk, red pepper and lime juice to the skillet over medium high heat and bring to a simmer. Simmer until slightly thickened, about 2 minutes.
EASY COCONUT SHRIMP RECIPE - SALT & BAKER
From saltandbaker.com
5/5 (1)Category Appetizer, Main CourseCuisine AmericanCalories 372 per serving
- In the second bowl whisk the batter ingredients: the flour, baking powder, garlic powder, salt, egg, and club soda. The batter should be medium thick, similar to pancake batter.
EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
5/5 (29)Total Time 30 minsCategory AppetizerCalories 162 per serving
HOW TO TOAST COCONUT | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Pasta And Noodle RecipesCalories 557 per serving
CURRIED COCONUT SHRIMP - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (12)Category Main CourseCuisine IndianCalories 350 per serving
EASY COCONUT SHRIMP (GLUTEN FREE, CLEAN EATING) - KITRUSY
From kitrusy.com
TOASTED COCONUT SHRIMP PASTA | RECIPE | PASTA DISHES ...
From pinterest.com
OVEN BAKED COCONUT SHRIMP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY TOASTED COCONUT RECIPE - EASY RECIPES
From recipegoulash.com
EASY TOASTED COCONUT SHRIMP | RECIPE | TOASTED COCONUT ...
From pinterest.com
COCONUT SHRIMP: QUICK & EASY RECIPE - EASY RECIPES
From recipegoulash.com
COCONUT SHRIMP – JUNE OVEN
From juneoven.com
EASY TOASTED COCONUT SHRIMP RECIPES
From tfrecipes.com
17 EASY & HEALTHY SHRIMP RECIPES | DIETHOOD
From diethood.com
7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love