Easy Tinted Angel Cake Recipes
EASY TINTED ANGEL CAKE
Make and share this Easy Tinted Angel Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid mix. Prepare cake mix according to package directions.
- In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.
Nutrition Facts : Calories 3612.7, Fat 2.3, SaturatedFat 0.4, Sodium 3354.1, Carbohydrate 877.5, Fiber 1.4, Sugar 679.8, Protein 40.4
ANGEL FOOD CAKE II
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Provided by Carol
Categories Desserts Cakes Birthday Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.
- In mixing bowl, beat egg whites and salt on high speed until foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time. Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.
- Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.
- Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth. Add more cream or confectioners' sugar as needed. Frost the cooled cake.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 46.3 g, Cholesterol 13.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 110 mg, Sugar 37.7 g
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