Easy Three Ingredient Cubed Steak Recipes

EASY THREE-INGREDIENT CUBED STEAK

Steps:

• Preheat oven to 350°F.
• Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
• In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
• Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
• Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
• Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.

EASY 3 INGREDIENT CUBE STEAK AND GRAVY

Steps:

• Heat oil in skillet.
• Brown cube steaks on both sides.
• Pour soup over cube steaks. Cover skillet and simmer 30 minutes.
• Serve with gravy spooned over meat.

EASY CUBE STEAK

Steps:

• Melt butter in skillet, add minced onions and cook 1-2 minutes.
• Mix flour, paprika, & grill seasoning together and place on a plate.
• Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
• Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

BERDEAN'S CUBE STEAK

Steps:

• Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
• Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.