Easy Thanksgiving Leftover Casserole Recipes

THANKSGIVING LEFTOVER CASSEROLE

Thanksgiving Leftover Casserole image

Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!

Provided by Erica Walker

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 cups turkey (shredded)
3/4 cup cranberry sauce
2 cups mashed potatoes
1 cups corn
1 cups turkey gravy
2 tablespoons milk
2 cups stuffing
chicken broth (or melted butter to taste)

Steps:

Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
Evenly press on leftover mashed potatoes and sprinkle corn over the top.
Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.

Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Protein 11 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 561 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

TLC (THANKSGIVING LEFTOVER CASSEROLE)

TLC (Thanksgiving Leftover Casserole) image

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.-Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 cups seasoned stuffing cubes
4 cups cubed cooked turkey
2 celery ribs, finely chopped
1 cup frozen peas
1 cup fresh or frozen cranberries
1/2 cup chopped sweet onion
1/4 cup all-purpose flour
4 large eggs
3 cups 2% milk
1 can (8-1/4 ounces) cream-style corn
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/3 cup coarsely chopped pecans

Steps:

Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans., Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 415 calories, Fat 15g fat (5g saturated fat), Cholesterol 173mg cholesterol, Sodium 768mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges

THANKSGIVING LEFTOVERS CASSEROLE

Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

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