THAI-INSPIRED FRUIT SALAD
This is a unique fruit salad with a tart, creamy dressing with coconut, lemon, and ginger, and candied cashews with mint, cayenne, and cumin.
Provided by Ohana Family
Categories Salad Fruit Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Cover a baking sheet with aluminum foil.
- Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.
- Spread cashews over the prepared baking sheet to cool.
- Place lemon juice and 1/2 cup sugar in a blender. Blend until sugar is dissolved. Add coconut milk and ginger; blend until smooth.
- Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl
- Pour coconut mixture over fruit and gently toss to coat.
- Sprinkle cooled cashews over fruit salad.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 96.8 g, Cholesterol 5.1 mg, Fat 31.3 g, Fiber 7 g, Protein 9.5 g, SaturatedFat 15.6 g, Sodium 261.1 mg, Sugar 75.1 g
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