Easy Teriyaki Kabobs From Dole Recipes

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EASY TERIYAKI KABOBS FROM DOLE®



Easy Teriyaki Kabobs from DOLE® image

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 25m

Yield 8

Number Of Ingredients 6

⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 basket cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

  • Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  • Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 6.3 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 520.3 mg, Sugar 2.4 g

EASY TERIYAKI KABOBS



Easy Teriyaki Kabobs image

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 6

Number Of Ingredients 6

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
½ cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

  • Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
  • Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 21.1 g, Cholesterol 84.1 mg, Fat 10.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 2.8 g, Sodium 876.1 mg, Sugar 18.4 g

EASY TERIYAKI KABOBS FROM DOLE®



Easy Teriyaki Kabobs from DOLE® image

"These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time."

Provided by @MakeItYours

Number Of Ingredients 6

1/3 cup low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 basket cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

  • Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  • Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

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