Easy Tangy Cucumber Salad Recipes

TANGY CUCUMBER SALAD

Steps:

• Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

EASY TANGY CUCUMBER SALAD

Steps:

• Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

CUCUMBER SALAD

Steps:

• In a small saucepan over medium-high to high heat, combine vinegar, water, sugar, and salt. Whisk vigorously until sugar is dissolved and the mixture looks clear. Remove from heat and let cool while you prepare the cucumbers and onion.
• Slice cucumbers and onion thinly. I prefer them to be between 1/16" and 1/8" thick - a mandoline works great for this!
• Add sliced cucumbers and onion to a large bowl. Pour vinegar mixture over the top. Add dill and then fold to incorporate. Cover and refrigerate for at least 1 hour before serving. Sprinkle with finely ground black pepper if desired.

TANGY CUCUMBER SALAD

Steps:

• Slice cucumbers into thin slices.
• In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
• Pour over cucumbers and stir until all cucumbers are coated.
• Sprinkle with dried chives.
• Refrigerate until ready to serve.
• We recommend preparing about an hour before to let the flavors soak into the cucumbers.

SWEET AND TANGY THAI CUCUMBER SALAD

Steps:

• Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.