Easy Tandoori Chicken Pizza Recipes

EASY TANDOORI CHICKEN PIZZA

Steps:

• Heat oven to 350 degrees F.
• Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
• Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
• Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
• Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

EASY CHICKEN TANDOORI

Steps:

• Make several cuts in the chicken meat up to the bone, Rub in the lemon juice and the salt,leave for ca.
• 30 minute Mix all the ingredients for the marinade, rub it into the chicken, cover and put in the fridge for a day.
• Next day, preheat your oven to 400F, put chicken in a baking dish/tin, bake 15 minutes meat side up, 15 minutes meat side down and finish the cooking under a medium grill for about 10 minutes.
• On a large plate arrange the lettuce, onion and cucumber, place the chicken on top with the lemon wedges.
• Serve with your favourite Indian bread and a bowl of yogurt-chutney.

TANDOORI CHICKEN PIZZA

Steps:

• Tomato yogurt curry:.
• heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
• add next 7 ingredients (through yogurt).
• reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
• turn off burner and quickly blend in cilantro and butter; set aside.
• Tandoori chicken:.
• combine first 5 ingredients (through yogurt).
• coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
• pour the butter over the marinating chicken breasts and stir to coat well.
• prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
• remove from the grill and chill.
• slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
• To make pizza:.
• preheat oven to 425.
• prepare pizza dough.
• use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
• place slices of yellow squash and zucchini over the sauce; do not overlap.
• cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese - whichever you prefer).
• transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
• carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
• Slice and serve with mango chutney.

EASY TANDOORI CHICKEN PIZZA

Steps:

• In a medium bowl combine the tandoori paste and yogurt.
• To help the marinade penetrate, make 4 or 5 deep cuts across chicken breast, cutting 1/2 way through the breast. Rub the tandoori mixture into the chicken and marinate for 20 minutes up to 24 hours, refrigerated and covered.
• In a separate bowl combine the red onion, tomatoes, cucumber, cumin, lime zest and juice, salt and coriander. Mix well.
• Preheat BBQ to medium-high and grill the chicken for 5-6 minutes per side until cooked through and browned. Allow to cool and cut in to 2 cm (1") chunks.
• Reduce the heat on the BBQ to low. Spread each naan bread with 15 mL (1 tbsp) chutney. Place a naan bread chutney side up on the grill, sprinkle with 1/4 of the chicken, 1/4 of the salsa, and 1/4 of the Armstrong Mild Cheddar shredded,. Repeat with remaining naan breads.
• Close the lid and cook 3-4 minutes until the cheese has melted and the naan bread is browned. Cut in to wedges and serve promptly.