Easy Taco Rice Casserole Recipes

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

TACO CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soup, milk, taco seasoning and salt.
• Add cooked rice, soup mixture, tomatoes and corn to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• Bake, uncovered, at 350 degrees F for 25-30 minutes, or until hot and bubbly. Top with crushed chips, allow to rest for 5 minutes, and then garnish with parsley, green onion or cilantro just before serving.

TACO RICE CASSEROLE

Steps:

• First brown your ground beef. Add in chopped onions and cook until soft.
• Stir in Taco seasoning seasoning.
• Add corn, tomatoes and beans.
• Spray 2 9x13 pans with non stick spray. Spoon 2 cups of rice into the bottom of each pan, spreading it out evenly.
• Spoon the meat mixture over the rice.
• Top with the 1/2 of the cheese on each pan.

EASY TACO RICE CASSEROLE

Steps:

• preheat oven 375.
• In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
• bake 375 for 30 minutes.
• Serve with guac and chips,and a salad.

EASY TACO CASSEROLE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

TACO CASSEROLE

Steps:

• Let the sour cream come to room temperature while you prepare the meat. This will prevent it from curdling when baked as it won't be going from cold to hot right away.
• Preheat oven to 350 degrees.
• Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
• Drain excess grease.
• Add ¾ cup water and taco seasoning.
• Bring to a boil.
• Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
• Spread the refried beans in an even layer within a casserole dish. (Mine was 9 x 13" but varying sizes are fine.)
• Spread the sour cream over the refried beans.
• Top with cooked ground beef mixture, then with cheese.
• If you're preparing this head of time, let it cool and cover and refrigerate until ready to bake.

TACO RICE-A-RONI CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
• To prepare rice, melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.
• Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.
• While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.
• In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.
• Spread mixture into prepared pan. Top with shredded cheese.
• Bake uncovered for 30 minutes.