Easy Taco Dip In A Crock Pot Recipes

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CROCK POT TACO DIP



Crock Pot Taco Dip image

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

Provided by Debe Z

Categories     Cheese Appetizers

Time 4h30m

Number Of Ingredients 6

1 lb ground beef
1 can(s) chili beans, 14 oz
1 can(s) chopped green chilies, 4.5 oz
8 oz cream cheese (cubed)
8 oz shredded cheddar cheese
1 tsp chili powder (use either mild or hot)

Steps:

  • 1. Brown the ground beef in a skillet.
  • 2. Drain the fat and transfer a Crock Pot.
  • 3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
  • 4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

CHEESY CHICKEN TACO DIP



Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CROCK POT TACO DIP



Crock Pot Taco Dip image

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories     Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Steps:

  • Combine all ingredients except tortilla chips in a greased slow cooker.
  • Cook on Low 2-3 hours. Serve with tortilla chips!

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