Easy Szechuan Style Linguine Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SZECHUAN NOODLES



Szechuan Noodles image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 17

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

Steps:

  • Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
  • Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

EASY SZECHUAN STYLE LINGUINE NOODLES



Easy Szechuan Style Linguine Noodles image

No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see recipe#80418

Provided by Kittencalrecipezazz

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces linguine
4 tablespoons sesame oil, divided
1/4 cup chopped peanuts
1 tablespoon fresh ginger, finely chopped
2 tablespoons fresh minced garlic (or to taste)
1/3 cup teriyaki sauce (or to taste)
2 tablespoons fresh lime juice
1 -2 teaspoon asian chili-garlic sauce
5 green onions, chopped
1 small red bell pepper, seeded and sliced (optional)

Steps:

  • Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
  • In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
  • Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
  • Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
  • Season with salt and pepper.

Nutrition Facts : Calories 418.8, Fat 19, SaturatedFat 2.7, Sodium 927.5, Carbohydrate 51.5, Fiber 3.3, Sugar 5.1, Protein 11.9

DAN DAN NOODLES



Dan Dan Noodles image

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Provided by Judy

Categories     Noodles and Pasta

Time 1h30m

Number Of Ingredients 24

2 tablespoons Sichuan peppercorns
1 cinnamon stick
2 star anise
1 cup oil
1/4 cup crushed red pepper flakes
3 teaspoons oil
8 oz. ground pork ((225g))
2 teaspoons sweet bean sauce or hoisin sauce
2 teaspoons shaoxing wine
1 teaspoon dark soy sauce
1/2 teaspoon five spice powder
1/3 cup sui mi ya cai
2 tablespoons sesame paste (tahini)
3 tablespoons soy sauce
2 teaspoons sugar
1/4 teaspoon five spice powder
1/2 teaspoon Sichuan peppercorn powder ((we ground whole Sichuan peppercorns in a mortar and pestle))
1/2 cup of your prepared chili oil ((scary, but yes!))
2 cloves garlic ((very finely minced))
¼ cup hot cooking water from the noodles
1 pound fresh or dried white noodles ((450g, medium thickness))
1 small bunch leafy greens ((spinach, bok choy, or choy sum))
chopped peanuts
chopped scallion ((optional))

Steps:

  • To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Wait 6 - 7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil. It should start smelling fragrant, almost like popcorn. Allow the oil to cool. This makes more chili oil than you'll need, but you'll be glad to have it on hand for use in other dishes. Store in a glass jar and keep refrigerated.
  • To make the meat mixture: In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Set aside.
  • To make the sauce: Mix together all the sauce ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc.
  • To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.
  • Divide the sauce among six bowls (or four if you want larger servings), followed by the noodles and the leafy greens. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts (optional) and scallions.
  • Mix everything together and enjoy!

Nutrition Facts : Calories 512 kcal, Carbohydrate 41 g, Protein 15 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 936 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SZECHUAN NOODLES WITH CHICKEN AND BROCCOLI



Szechuan Noodles with Chicken and Broccoli image

Provided by Ina Garten

Yield 8 to 10 servings

Number Of Ingredients 20

3 whole (6 split) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1 bunch broccoli, cut into florets and stems discarded
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon Asian hot chili oil
2 tablespoons dark toasted sesame oil
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
4 scallions, sliced diagonally (white and green parts)
1 yellow bell pepper, julienned
1 red bell pepper, julienned

Steps:

  • Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan, skin side up. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for 35 minutes, until cooked through. Set aside until cool enough to handle. Remove the meat from the bones and discard the skin and bones. Shred the chicken in large bite-sized pieces and set aside.
  • Meanwhile, bring a large pot of salted water to a boil and blanch the broccoli florets for 2 minutes. Drain and immediately immerse in a bowl of ice water to stop the cooking and set the color. Drain and set aside.
  • Place the garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, 1/2 teaspoon black pepper and the cayenne pepper in a food processor fitted with a steel blade and puree until smooth. Set aside.
  • Add a splash of olive oil to a large pot of boiling salted water and cook the spaghetti according to the directions on the package. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with the sauce. Add the scallions, peppers, chicken and broccoli and toss well. Serve warm or at room temperature.

SZECHUAN NOODLES



Szechuan Noodles image

Make and share this Szechuan Noodles recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 17

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar)
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
5 scallions, sliced diagonally (white and green parts)

Steps:

  • Place the garlic and ginger in a food processor fitted with a steel blade.
  • Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
  • Puree the sauce.
  • Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
  • Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
  • Add the red and yellow bell peppers and scallions; toss well.
  • Serve warm or at room temperature.
  • The remaining sauce may be added, as needed, to moisten the pasta.
  • Enjoy!

SZECHUAN CHICKEN AND NOODLES



Szechuan Chicken and Noodles image

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.

Yield 6

Number Of Ingredients 10

1 (13.25 ounce) package linguine noodles
2 Tablespoons butter
4 boneless skinless chicken breasts (cut into bite-size pieces)
2 Tablespoons olive oil
1 yellow onion (diced)
2 green bell peppers (diced)
1 3/4 cups teriyaki sauce
2 teaspoons minced garlic
1 teaspoon paprika
2 cups broccoli florets (steamed)

Steps:

  • Cook the linguine noodles according to the directions on the package.
  • In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add olive oil over medium heat.
  • Add the onion and bell pepper and saute until soft (about 8 minutes).
  • Once the vegetables are done, add the cooked chicken back to the skillet.
  • Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
  • Fold in steamed broccoli.
  • When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
  • Stir to combine and serve.

More about "easy szechuan style linguine noodles recipes"

EASY SZECHUAN NOODLES - SALTED MINT
Jun 11, 2024 Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside. Prepare …
From saltedmint.com
  • Mix all the ingredients for the sauce in a blender until smooth. Set aside while you make the halloumi.
  • Heat the sesame oil in a skillet over a medium high heat and gently fry the halloumi until golden. Remove from the pan and toss in sesame seeds. Set aside.
  • Toss the noodles with the sauce and place in bowls. Place the sesame halloumi on top and top with the onions, peanuts, lime and cilantro


EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
Feb 14, 2023 Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan …
From thespruceeats.com


CHINESE BEEF NOODLE SOUP RECIPE - TASTE OF HOME
Sep 18, 2024 In the same pan, over medium-high heat, add beef and ginger. Cook, stirring often, until beef is browned, 8-10 minutes. Add water, soy sauce, wine, sugar, chili bean paste, …
From tasteofhome.com


17 RECIPES SO GOOD YOU WON’T MISS TAKEOUT ANYMORE
3 days ago Wait till you’ve tried a bowl of Udon Noodles with Thai Green Curry at home. It’s got the right kick and creamy flavor that keeps you coming back. No need to search for delivery …
From allwaysdelicious.com


MAKE SICHUAN FOOD FROM KUNG PAO CHICKEN TO DAN DAN NOODLES
Oct 28, 2024 Experience the complex flavors of Sichuan cuisine with traditional recipes for kung pao chicken, mapo tofu, dan dan noodles, cumin lamb, and more from Food & Wine. ... 15 …
From foodandwine.com


EASY SZECHUAN STYLE LINGUINE NOODLES RECIPE - RECIPEOFHEALTH
Rate this Easy Szechuan Style Linguine Noodles recipe with 8 oz linguine, 4 tbsp sesame oil, divided, 1/4 cup chopped peanuts, 1 tbsp fresh ginger, finely chopped, 2 tbsp fresh minced …
From recipeofhealth.com


SICHUAN NOODLES WITH CHILIES AND SCALLIONS
Jan 18, 2019 Cook the noodles until al dente—my dried Udon noodles take 7 minutes, but be sure to check the package of the noodles you are using—then drain the noodles directly over the vegetables in the colander. Transfer the …
From alexandracooks.com


INA GARTEN SZECHUAN NOODLES
Ina Garten’s Szechuan Noodles recipe combines spaghetti with a robust sauce of tahini, peanut butter, soy sauce, and spices, finished with bell peppers and scallions for a satisfying dish. ... Add a dash of oil to a large pot of boiling …
From inagarteneats.com


SZECHUAN NOODLES WITH GARLIC SHRIMP - LE PETIT EATS
How to make garlic chili oil. To make the chili oil, heat a large skillet over medium heat. Add the oil, sliced garlic, bay leaf, peppercorns and chili flakes.
From lepetiteats.com


SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME …
Jul 25, 2019 Chili pepper flakes - I used Szechuan chili pepper flakes because they have the perfect amount of heat, flavor, and color to make a delicious chili oil.; Oil - use a neutral vegetable oil like avocado, canola, or corn oil.; Black …
From drivemehungry.com


SZECHUAN COLD SESAME NOODLES - GIRL WITH THE IRON CAST
Aug 4, 2019 Transfer noodles to a large bowl, start slowly pouring the sesame sauce onto the noodles, while tossing noodles with tongs to coat all the noodles. Reserve about 1/4 cup (see note). Grab szechuan chili oil, give it a …
From girlwiththeironcast.com


EASY DAN-DAN NOODLES RECIPE | CHEW OUT LOUD
6 days ago Why This Recipe Stands Out. We are all about easy, delicious takeout-style dinners and these Dan Dan Noodles are just that. Here’s why this recipe is a winner: Ready in 30 …
From chewoutloud.com


DAN DAN NOODLES (SPICY SICHUAN NOODLES) - RECIPETIN …
Feb 3, 2020 4. Noodles, Chinese Greens and Garnishes. Noodles – just any medium thickness, white Asian noodles. Not rice noodles, wheat noodles (check the ingredients list if you can’t read the packet ‍♀️). White is best for …
From recipetineats.com


SCHEZWAN NOODLES - COOK WITH MANALI
Aug 25, 2021 Flat rice noodles will also work well or soba noodles. You will also need to make sure that your schezwan sauce is gluten-free. Make sure to use tamari in place of soy sauce in the sauce recipe. And then replace the …
From cookwithmanali.com


SPICY SICHUAN NOODLES - LINDSEY EATS
Feb 15, 2022 These spicy Chinese Sichuan inspired noodles are SO so good! I’m obsessed with these noodles made with an easy and quick chili oil made with Sichuan spices, all tossed with your go-to noodles. You can adjust this any …
From lindseyeatsla.com


MARRY ME CHICKEN PASTA - LOVE FROM THE OVEN
1 day ago Ingredients Info. Chicken – I used boneless skinless chicken breasts for this recipe. You can also use boneless, skinless chicken thighs instead. Cherry Tomatoes – You can also …
From lovefromtheoven.com


PEANUT NOODLES - THE WANDERLUST KITCHEN
Sep 11, 2015 How to Make Peanut Noodles. Step #1: Toss the sliced chicken breast with 1 tablespoon of soy sauce in a small bowl. Set aside to marinate for five minutes. Step #2: Cook the linguine according to package …
From thewanderlustkitchen.com


23 COLD PASTA SALAD RECIPES - TASTE OF HOME
Oct 8, 2024 23 Pasta Salad Recipes That Prove Noodles Are Best Served Cold. By Maria Yagoda. ... “This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request …
From tasteofhome.com


SZECHUAN GOURMET BEEF PASTA | QUICK AND EASY - THE …
Aug 15, 2022 This easy recipe for Szechuan Gourmet Beef Pasta is a family staple and a reader favorite. Flavorful ground beef and pasta make it easy to skip the takeout and still keep weeknight dinners delicious! ... Kristy Bernardo is …
From thewickednoodle.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #pasta     #asian     #easy     #beginner-cook     #dinner-party     #holiday-event     #vegetarian     #stove-top     #dietary     #spicy     #pasta-rice-and-grains     #brunch     #taste-mood     #equipment

Related Search