Easy Sweet Potatoes With Kahlua Recipes

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KAHLUA® SWEET POTATOES



Kahlua® Sweet Potatoes image

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

Provided by Barbara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

Provided by Alisa Lea

Categories     Yam/Sweet Potato

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 tablespoons unsalted butter
3 lbs sweet potatoes
kosher salt
1/2 cup pecans, chopped
1/2 cup coffee-flavored liqueur (Kahlua)
1 cup heavy cream
3/4 cup dark brown sugar
1 (10 1/2 ounce) bag mini marshmallows

Steps:

  • Heat the oven to 350 degrees F. Use 1 tbs. of the butter to grease a 2 quart oven-proof baking dish.
  • Peel the sweet potatoes and slice them 1/8 inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle with 1/3 of the pecans. Repeat 2 more times.
  • Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
  • Cover the dish with foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
  • Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

Nutrition Facts : Calories 610.4, Fat 23.3, SaturatedFat 11.9, Cholesterol 59.8, Sodium 145.3, Carbohydrate 92.2, Fiber 5.8, Sugar 54.5, Protein 4.7

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