Easy Sweet Porridge Recipes

SWEET RICE PORRIDGE

Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

EASY SWEET PORRIDGE

Easy Sweet Porridge image

This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing!

Provided by dimensionally trans

Categories Low Cholesterol

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup rolled oats
1/2 cup water
1/2 cup milk (full-fat is best)
1 -2 tablespoon milk (optional)
1 -2 tablespoon golden syrup

Steps:

Add rolled oats, water and the 1/2 cup milk in a saucepan.
Simmer for 5 minutes.
Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!

Nutrition Facts : Calories 295.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 77.4, Carbohydrate 49.7, Fiber 4, Sugar 6.5, Protein 10.5

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