Easy Surprise Fudge Recipes

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

SURPRISE CHOCOLATE FUDGE

Steps:

• In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

EASY SNOWFLAKE FUDGE

Steps:

• Line an 8×8 pan with parchment & lightly spray with oil.
• In a large, microwave-safe bowl, combine the white chocolate chips & sweetened condensed milk.
• Microwave on 50% power for 1 minute.
• Remove & stir.
• If it is not thoroughly melted, return to the microwave for 30-45 seconds longer.
• Once the mixture is completely melted, separate out a portion of the mixture into another bowl.
• Stir the food coloring into the majority of the fudge to make it blue.
• Add in extract & then spread into an even layer in the prepared pan.
• Drizzle the remaining white portion over the top of the blue & use a skewer or toothpick to drag it through & swirl the colors.
• Top with the sparkling sugar, white sugar pearls & snowflake sprinkles.
• Be sure to press them lightly into the top so they will solidify into the fudge.
• Refrigerate until solid - approx 1 hour before cutting.
• Use the parchment to lift out of the pan & cut to your desired size.

EASY MICROWAVE FUDGE

Steps:

• Place the chocolate chips, sweetened condensed milk and butter in a large microwave safe bowl.
• Heat for 3-5 minutes at 30 second increments stirring each time until smooth.
• Pour into a 8x8 inch baking dish coated with cooking spray and lined with parchment leaving a 1 inch overhang for each lifting.
• Chill for 2-4 hours or until firm.
• Cut into 1 inch squares.

EASY VALENTINE'S DAY FUDGE

Steps:

• Line a 9x9-inch baking dish with parchment paper and lightly spray with non-stick cooking spray.
• In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
• Heat on medium heat and stir continuously until melted and smooth.
• Once everything is melted, continue stirring for 2-3 minutes to be sure it's all melted and coming together.
• Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
• Pour fudge into the baking dish and smooth it out in the pan.
• Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
• Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
• Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
• Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always use a fork to drizzle the almond bark if you prefer.
• Let the white chocolate bark set, and then enjoy.

SURPRISE FUDGE

Steps:

• In a small saucepan, cook and stir the cheese and butter over medium heat until melted. Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa. Add the cheese mixture and beat until combined (mixture will be stiff). Spread until a greased 9-in. square pan. Refrigerate until firm. Cut into squares. Store in refrigerator.

HOME

Steps:

• Line 8- or 9-inch square baking pan with foil.
• Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
• Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

EASY PEASY FROSTING STRAWBERRY FUDGE RECIPE

Steps:

• Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don't overcook. Follow step one for the pink candy melts, keeping the two colors separated. Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth. Set aside ½ a teaspoon of uncooked frosting if using the heart sprinkles. Add the extract to the frosting and stir well. Place half of the frosting in with the red candy melts and the other half with the pink candy melts. Stir each color vigorously until fully mixed. Line your pan with parchment paper, making sure to leave some overhang. Alternate pouring in the two colors in random spots, pausing to tap the pan in between so it evens out and removes bubbles. Once all your chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many Valentine's themed non-pareils as you like. Place in the fridge to chill for 2 hours or until hardened. If desired, use the set aside frosting and place a dab on the back of a heart sprinkle, and press it into the middle of each fudge square you cut for a cute addition!

EASY CHOCOLATE FUDGE

Steps:

• Line an 8x8 square pan with non-stick foil.
• In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
• Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
• Pour the fudge into the prepared pan, smoothing it in an even layer.
• Allow the fudge to chill in the fridge for about 4 hours, or until firm.
• Remove foil from the pan and cut fudge into squares.
• Enjoy!
• I would store leftover fudge in the fridge as the fudge does soften when as room temperature.

CHOCOLATE FUDGE SURPRISE CUPCAKES

Steps:

• 1. HEAT oven to 350°F. Place 24 paper baking cups in muffin pans.
• 2. BEAT cake mix, oil, water and eggs in large bowl with electric mixer on medium speed 2 minutes. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended. Put 2 tablespoons yellow batter in the bottom of each baking cup. Place 1 heaping teaspoon fudge batter in middle of each cupcake. Top with 1 tablespoon yellow batter, smoothing to cover fudge.
• 3. BAKE 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Frost with chocolate fudge frosting

CHOCOLATE FUDGE RECIPE

Steps:

• Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan with it.
• Add the butter to a large microwave-safe bowl and melt gently then mix well with the remaining ingredients.
• Melt in the microwave until smooth in 30-second increments, 2 minutes total then pour into the greased aluminum lined pan and refrigerate until ser for about 3 to 4 hours.

EASY SURPRISE FUDGE

Steps:

• Melt margarine, Velveetta, and vanilla together over low heat in 4 quart pan.
• Sift together cocoa and powdered sugar.
• Add to melted ingredients along with nuts.
• Stir thoroughly.
• Pour onto a cookie sheet or jellyroll pan.
• That's it!