Easy Summer Mexican Butter Bean Salad Recipes

MEXICAN BEAN SALAD

Steps:

• In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
• In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
• Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

MEXICAN BEAN SALAD

Steps:

• Drain and rinse beans.
• Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
• In a small bowl, whisk together remaining ingredients except for the chili powder.
• Pour dressing over beans and mix well.
• Sprinkle a dash of chili powder over the top of the salad.
• Cover and chill thoroughly.
• Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad.
• (Don't add the avocado until right before serving.).

MEXICAN SUMMER SALAD

Steps:

• In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
• Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
• *Cooks Note: The dried chile can also be cut into small rings using scissors.

MEXICAN BEAN SALAD

Steps:

• To a large bowl add the black beans, kidney beans, cannellini beans, green bell pepper, red bell pepper, red onion and cilantro.
• In a medium bowl whisk together olive oil, red wine vinegar, lime juice, sugar, salt, cumin, garlic powder, chili powder and black pepper until well combined.
• Pour dressing over the salad and toss well.
• Refrigerate at least one hour before serving.

EASY BEAN SALAD

Steps:

• In large bowl, toss beans, cucumber, tomato and onion.
• In small bowl, mix pesto, vinegar and salt until well blended. Pour over bean mixture; toss until salad is coated with basil mixture.
• Cover and refrigerate 1 hour or until serving.

EASY SUMMER "MEXICAN" BUTTER BEAN SALAD

Steps:

• Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
• Wisk well.
• Add all other ingredients.
• Mix well to coat all ingredients with the dressing.
• Cover.
• Refrigerate until chilled.
• Stir well before serving. Serve cold.

EASY BEAN SALAD

Steps:

• Place all of the ingredients for the dressing into a mason jar. Cover and shake until all the ingredients are combined. Set aside.
• Next, add all of the ingredients for the salad into a large bowl and toss.
• Drizzle the salad dressing over the salad and toss until all the ingredients are covered in dressing.
• Place the salad into the refrigerator for 30-45 minutes to chill.
• Toss, salt and pepper to taste, and serve the salad immediately after.