Easy Sugar Fat Free Chocolate And Banana Pudding Popsicles Recipes

GLUTEN-FREE FUDGY BANANA PUDDING POPS

Steps:

• In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
• Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
• Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
• Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

CHOCOLATE PUDDING POPSICLES®

Steps:

• Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
• Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

EASY SUGAR & FAT FREE CHOCOLATE AND BANANA PUDDING POPSICLES

Steps:

• 1. Make Pudding as directed on pudding box, we used cook and serve pudding.
• 2. Then take the pudding and pour into each mold adding in little slices of banana as you go. Fills about 4-5 molds, will depend on size of molds you have.

QUICK BANANA PUDDING (SUGAR FREE, LOW FAT)

Steps:

• Prepare pudding following instant pudding directions.
• line glass bowl or casserole dish with waffers and banana slices.
• pour half of the pudding into the dish.
• layer waffers.
• layer banana slices.
• Repeat.
• Crumble waffer crumbs and add to top.
• Chill and serve.

CHOCOLATE BANANA PUDDING POPS

Steps:

• combine all ingredients in a blender. Puree until smooth.
• Pour into ice pop molds and freeze 12 hours.