Easy Stuffed Turkey Cutlets Recipes

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

CROCKPOT TURKEY CUTLETS WITH STUFFING RECIPE

Steps:

• Gather the ingredients.
• Spray the inside of the slow cooker stoneware with cooking spray.
• Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.
• Lay turkey cutlets on top of the stuffing mixture in a single layer.
• Season with salt and pepper. Pour apple pie filling on top, if using.
• Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
• Serve and enjoy.

AIR FRYER TURKEY CUTLETS

Steps:

• Preheat your air fryer to 380 degrees.
• Baste turkey breast cutlets with butter, salt, and pepper.
• Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
• Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
• Remove turkey cutlets from the air fryer and serve with the mushroom sauce.

TURKEY CUTLETS WITH PAN GRAVY

Steps:

• Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

EASY STUFFED TURKEY CUTLETS

Steps:

• Preheat oven to 350*.
• Spray a shallow baking dish with vegetable cooking spray.
• To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil.
• Mix well.
• Reserve 1/2 cup of mixture.
• Add egg white to remaining mixture.
• Lay cutlets flat on work surface.
• Spread 2 Tablespoons of stuffing over each cutlet.
• Tightly roll up cutlets, jelly-roll style.
• Press edges together.
• Place in prepared pan, seam side down.
• Bake until cooked through, about 30 minutes.
• While turkey is baking, place reserved spinach mixture and broth in a blender.
• Process until smooth, about 30 seconds.
• Transfer to a small saucepan; heat over low heat for 2 minutes.
• Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle.