Easy Student Mince Crumble Recipes

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EASY STUDENT MINCE CRUMBLE



Easy Student Mince Crumble image

Another Squaccy's Student Recipes using mince, gravy and veggies under a savoury crumble topping.

Provided by squaccy

Time 40m

Yield Serves 2

Number Of Ingredients 10

Beef or Lamb Mince. Students will probably use beef as its cheaper!
1-2 Handfuls of Mixed Frozen Veg
2 Beef oxo cubes
1 pint of water
Seasoning (salt, pepper, mixed herbs)
Lea perrins sauce
OPTIONAL: Branston Pickle.
200g Plain Flour
100g butter
30g Cheese

Steps:

  • Pre Heat the oven to 180c. Cook your mince until brown. Drain away the fat and put into a deep pie/pudding oven proof dish. Mix in the frozen veg, crumble the oxo cubes over the mixture then add the water, lea perrins sauce and seasoning. Mix well.
  • Then make the topping. Put the flour and butter into a bowl and rub together to look like breadcrumbs. If it sticks too much add a bit more flour. When you have the breadcrumb like mixture, stir in the cheese
  • Put the topping carefully on top of your mince mixture and bake in the oven for about 30 mins or until the top is golden and crunchy.
  • best served on a salad bed or with Easy Student Potato Wedges.

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