Easy Strawberry Salsa Recipes
EASY STRAWBERRY SALSA
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY SALSA
Looking for a summer salsa recipe? This Strawberry Salsa from Delish.com is the best.
Categories strawberry salsa salsa recipes summer salsa berry salsa easy salsa recipe how to make strawberry salsa
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
- Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.
SIMPLE STRAWBERRY SALSA
This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.
Provided by Michelle Westbrook
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 8.3 g
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
EASY STRAWBERRY SALSA
Steps:
- Combine all ingredients together in a bowl and stir until mixed thoroughly.
- Allow to sit at least 1 hour. Keeps in the refrigerator up to 3 days.
- Serve with chips, eat it over a quesadilla, or simply eat it with a spoon!
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Sodium 73 mg, ServingSize 1 serving
STRAWBERRY SALSA
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.
Provided by Shira Bocar
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.
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5/5 (11)Total Time 10 minsCategory AppetizerCalories 44 per serving
- In a large bowl, whisk together the lime juice and zest, honey and salt. Stir in the strawberries, jalapeño, onion and cilantro. Add pepper, to taste, and mix well. Adjust the seasonings if need be (you might like a little more lime for acidity, honey for sweetness, or salt if it’s just not quite right yet).
- If your strawberries are nice and juicy, you can serve immediately, with chips. My salsa needed some time to marinate before it was juicy and awesome (about 30 minutes should do it). Store leftovers in an airtight container in the fridge for up to 3 days.
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- In a large mixing bowl or salad bowl, add strawberries, onions, jalapeno, cilantro, lemon juice, salt, pepper, honey (optional).
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- Serve with pita chips, corn chips, or as a dessert topping. (Cinnamon pita chips are wonderful with this salsa!)
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- Remove stem and dice strawberries, cube a mango, chop fresh cilantro, dice red onion, dice pepper
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- Combine in a large bowl, the pineapple, strawberries, bell pepper, red onion, cilantro, lime zest, and lime juice. Toss to combine.
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- Serve with tortilla chips, pita chips or use as topping for fish, chicken or toss in with a green salad. Enjoy!
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5/5 (3)Total Time 15 minsCategory Appetizer, Side DishCalories 53 per serving
- Add freshly squeezed lime juice, a drizzle of evoo or avocado oil, and as much fresh cilantro as you’d like!
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5/5 (7)Total Time 10 minsCategory AppetizerCalories 51 per serving
- Dice strawberries, onion, and jalapeño into small cubes and place in a large bowl. Add chopped fresh cilantro, lime juice (freshly squeezed is best), and salt and pepper to taste. Stir everything together to combine.
- Serve with corn chips or pita chips. You can also serve it as a topping for grilled fish, shrimp and/or chicken.
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5/5 (6)Total Time 10 minsCategory Appetizer, Side Dish, SnackCalories 54 per serving
- Remove stem and skin from pineapple and chop the inner meat into tidbit sized pieces. Remove stems from strawberries and chop into small chunks. Chop the tomatoes into the same size chunks as the strawberries.
- Remove the ribs and seeds from the jalapeno and finely dice. You can add more or less depending on your spice preference. Finely dice the red onion. Roughly chop the fresh cilantro.
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