Easy Strawberry Icing For Angelfood Cake Recipes

2 INGREDIENT STRAWBERRY ANGEL FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl combine the cake mix and the strawberry pie filling. Do not follow the directions on the box. You do not have to add water.
• Mix with a hand mixer and it will break up some of the chunks of strawberries in the pie filling.
• Pour into an UNGREASED 9x13 baking pan.
• Bake in preheated oven for 30-35 minutes or until the top begins to brown.
• Cut and serve. I like to serve with whipped cream and fresh strawberries.

ANGEL FOOD CAKE WITH STRAWBERRY BUTTERCREAM

Steps:

• Slice the 2 cups (500 mL) strawberries. Place in small saucepan, with sugar and 2 tbsp (30 mL) lemon juice. Simmer over medium heat 5 min. until sugar is melted and liquids are thickened. Remove from heat. Cool. Transfer to blender; pulse until smooth. Strain mixture through fine mesh sieve. Discard seeds. Set aside strawberry sauce.
• In bowl, use electric mixer on high speed to beat butter until light and fluffy, about 1 min. With mixer on low speed, beat in icing sugar, whipping cream, 2 tsp (10 mL) lemon juice and salt until smooth. Increase speed to high and beat until light and fluffy, about 1 min. Fold 1/2 cup (125 mL) reserved strawberry sauce into frosting. Chill frosting in refrigerator about 10 min. to firm up.
• Place cake on serving platter. Spread frosting over top and sides of cake. Hull the 12 whole strawberries; halve lengthwise. Arrange around top of cake.
• Serve cake with remaining strawberry sauce.

ANGEL FOOD CAKE WITH STRAWBERRY GLAZE - D

Steps:

• Stir orange juice into cornstarch in medium saucepan.
• Add strawberries, sugar and marmalade.
• Bring to a boil, stirring occasionally.
• Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.
• Cool or chill.
• Cut cake into 12 slices.
• To serve, spoon sauce over each slice.
• Garnish with whipped topping, if desired.