Easy Strawberry Heaven Recipes

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STRAWBERRY HEAVEN



Strawberry Heaven image

YUMMY!!My husband said this is the grown-up version of Strawberry Shortcake...try it, you won't regret it! Cook time is actually chill time. We are lucky enough to have wonderful fresh berries available to us about 3 months out of the year, so i've become a "berry snob" and won't use frozen, but I am sure that they would be just as good.

Provided by NancyDrew

Categories     Cheesecake

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups sliced strawberries
1/2 a lemon, juice of (1 1/2 Tbsp if using lemon juice)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 pint whipped topping
10 3/4 ounces poundcake (the kind you find in the frozen food section, like Sara Lee)

Steps:

  • Slice off the top, bottom and ends of the poundcake and slice thinly.
  • Puree 1c of the strawberries with the lemon juice and set aside.
  • Whip together cream cheese, sugar and vanilla until creamy.
  • Fold whipped topping and strawberry puree into cream cheese mixture.
  • Line the bottom and sides of a 9" springform pan with the poundcake.
  • Top with 1/2 of the cream cheese/strawberry mixture.
  • Top with sliced strawberries.
  • Repeat all 3 layers.
  • Chill overnight.

Nutrition Facts : Calories 528.9, Fat 27.9, SaturatedFat 17, Cholesterol 169.8, Sodium 342, Carbohydrate 65.9, Fiber 1.2, Sugar 37.4, Protein 6.6

STRAWBERRY HEAVEN



Strawberry Heaven image

My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!

Provided by Mysterygirl

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 angel food cake (10 inch)
1 pint strawberry, crushed
1 tablespoon milk
1 pint strawberry, sliced
12 ounces Cool Whip Lite, thawed
strawberry, sliced and arranged into fans (optional)
fresh mint leaves (optional)

Steps:

  • Cut cake horizontally into 3 layers.
  • Place 1 cake layer on serving plate.
  • Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
  • Spread ½ of the strawberry mixture on cake layer.
  • Arrange ½ of the sliced strawberries on top of the strawberry mixture.
  • Repeat layers, ending with cake.
  • Frost the top and sides of the cake with the remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve.
  • Decorate top and sides of the cake with strawberry fans and mint leaves.
  • Store leftover cake in the refrigerator.

Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2

STRAWBERRY HEAVEN



Strawberry Heaven image

Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 6

1 (10-inch) angel food cake
1 qt. (4 cups) strawberries, divided
1 Tbsp. milk
1 tub (12 oz.) COOL WHIP Whipped Topping, divided
8 strawberry fans (optional)
fresh mint leaves (optional)

Steps:

  • Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.
  • Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
  • Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 2 g

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