Easy Strawberry Crumble Dessert Recipes

STRAWBERRY CRUMBLE

Steps:

• Preheat oven to 350 degrees.
• Prepare the strawberries by cutting off the tops and cutting into fourths. If the strawberries vary a lot in size, try to cut them approximately the same size.
• Sprinkle the cornstarch and 1⁄3 cup sugar over the strawberries in a medium sized bowl and stir to coat well. Set aside as you mix the crumble topping.
• To make the topping, mix together oats, flour, brown sugar and white sugar. Drizzle over melted butter slowly and mix until everything is coated well. With clean hands, mix together all the ingredients until it is nice and crumbly.
• Pour the strawberry mixture in a 7 x 11 inch pan (see note below).
• Sprinkle over crumb topping.
• Bake for 35 minutes at 350 degrees, then increase temperature to 375 and bake about 10-12 minutes more. You'll know the strawberry crumble is done when the mixture is bubbling around the edges and middle, and the crumbs are golden brown.
• Serve slightly warm with a scoop of vanilla ice cream.

FRESH STRAWBERRY CRUMBLE

Steps:

• Preheat oven to 375°.
• In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
• Place strawberry mixture in a buttered 9x13 baking dish.
• Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

STRAWBERRY CRUMBLE

Steps:

• Preheat the oven to 180C / 3650F / Gas Mark 4
• Wash and hull the strawberries - then slice into quarters.
• Tip the strawberry quarters into the oven proof dish - and then scatter over the 2 tbs of brown sugar.
• Stir the brown sugar into the strawberries
• Make up the crumble topping - add the flour and butter to a mixing bowl.
• Rub the butter into the flour using your fingertips - until you get a breadcrumb like texture.
• Add the brown sugar - stir through the crumble mixture using a spoon.
• Scatter the crumble topping over the top of the strawberries.
• Bake in the oven for 30-40 minutes - or until the filling is sticky and jammy and the crumble topping a lovely golden brown colour.
• Remove from the oven - then allow to cool for 5-10 minutes before serving

EASY STRAWBERRY CRUMBLE DESSERT

Steps:

• In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
• Transfer to a baking dish.
• In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
• Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.

EASY STRAWBERRY AND RHUBARB COBBLER

Steps:

• Switch oven on to 180C, 350F, Gas 4.
• Make the crumble topping. In a mixing bowl, add all the crumble topping ingredients and using your fingers, rub the butter into the flour until it resembles breadcrumbs.
• Add all the crumble topping ingredients to a large mixing bowl
• Rub in the crumble topping ingredients until fine breadcrumb texture

STRAWBERRY CRUMBLE RECIPE

Steps:

• Turn on the oven to 200°C (400°F, gas mark 6).
• Cut up any strawberries that are too big and place into a shallow ovenproof dish. Sprinkle over the caster sugar and Balsamic vinegar.
• Place the flour into a large bowl and cut up the margarine into it. Rub together with clean, cool hands until the mixture resembles fine breadcrumbs. Mix in the sugar and oatmeal to form a crumble topping. Evenly spread the crumble over the strawberries.
• Place on a baking sheet in the oven and cook until crumble is lightly brown and the fruit is beginning to bubble round the sides (30-35 mins).
• Serve hot with cream or ice cream or cold with creme fraiche.