Easy Strawberry Banana Icebox Pie Recipes

EASY STRAWBERRY BANANA ICEBOX PIE

Steps:

• Preheat oven to 350°F. Stir together pretzel sticks, butter and brown sugar. Firmly press into bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Let cool completely.
• Purée strawberry ice cream, banana and yogurt in a blender or food processor.
• Spoon into pretzel crust. Cover with parchment or wax paper and freeze for 1 hour or until firm.
• Spread Cool Whip topping over top of pie, add strawberries for garnish and serve.

STRAWBERRY ICEBOX PIE

Steps:

• Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
• Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
• In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.

STRAWBERRY & BANANA ICE BOX PIE

Steps:

• Line pie crust with sliced bananas and strawberries.
• Whip cream cheese until light and fluffy; gradually beat in milk.
• Add lemon juice and vanilla; blend well.
• Pour over bananas and strawberries.
• Chill for 2 hours or until firm.

STRAWBERRY-BANANA ICEBOX PIE

Steps:

• 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
• a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
• 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
• smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
• halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.