Easy Stove Top Baked Beans Recipes

THE BEST BAKED BEANS

Steps:

• Cook bacon in a skillet until crispy and drain on a paper towel. Reserve some of the bacon grease.
• Finely dice the bacon. Reserve 2 tablespoons for garnish. Set aside.
• Preheat oven to 350°F, set the rack to the lower-middle position.
• In the same skillet, heat reserved bacon grease on medium-high heat.
• Add the diced red onion and green pepper, sauté until softened.
• In a large bowl, combine brown sugar, ketchup, molasses, cider vinegar, Worcestershire sauce, and dry mustard and whisk together.
• Stir in the beans, onions, and green peppers.
• Pour into a 9x13" baking dish. Bake for 2 hours, then stir in the chopped bacon.
• Bake another hour or more until the sauce has cooked down, and has reached desired consistency.
• Let the beans stand for 5 minutes to thicken sauce.
• Garnish with reserved bacon and green onions. Serve.

SKILLET BAKED BEANS

Steps:

• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
• Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

EASY STOVE TOP BAKED BEANS

Steps:

• Combine all ingredients.
• Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
• Serve!

EASY BAKED BEANS

Steps:

• Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

STOVETOP BAKED BEANS

Steps:

• Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
• Serve hot, topped with chopped red onions.

STOVETOP BAKED BEANS

Steps:

• In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

STOVE TOP BAKED BEANS

Steps:

• Fry bacon until crisp. Remove and save bacon.
• Brown onion and bell pepper in bacon grease.
• Pour in beans, brown sugar, mustard, and garlic. Mix well.
• Add Worcestershire sauce and liquid smoke until color darkens.
• Crumble bacon and mix.
• Taste. Beans should be very sweet.
• Adjust brown sugar, Worcestershire and liquid smoke to taste.
• Simmer slowly, covered, stirring often for 30 minutes on low heat.
• The ingredients are adjustable to your taste.

THICK & RICH CANNED BAKED BEANS

Steps:

• Preheat oven to 350°
• In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.
• Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.
• Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
• Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.
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EASY BAKED BEANS RECIPE

Steps:

• In a heavy bottomed pot over medium heat, sauté 1/4 pound diced thick cut bacon for 2-3 minutes. Add 1/2 cup chopped onion and sauté another 2-3 minutes.
• Add to the pot the 1/2 cup strong black coffee, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, and 3 cups cooked pinto beans. Mix well.
• Bring to a boil, reduce heat to low, and cover pot. Cook for 30 minutes.