Easy Sticky Cocktail Meatballs Recipes

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COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

EASY STICKY COCKTAIL MEATBALLS



Easy Sticky Cocktail Meatballs image

Sweet and sour meatballs that meatball lovers will crave. The texture and taste are unusual and they will be a welcome addition to a cocktail party.

Provided by CobraLimes

Categories     Meat

Time 50m

Yield 12-20 serving(s)

Number Of Ingredients 7

3 lbs chopped beef
3 large eggs
1 cup corn flake crumbs
1 cup applesauce
1 (10 ounce) jar currant jelly or 1 (10 ounce) jar grape jelly
1 cup water
1 (12 ounce) jar chili sauce

Steps:

  • Combine meatball ingredients in large bowl.
  • Mix with hands until well combined.
  • Shape into small meatballs and place on jelly roll pan.
  • Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
  • Combine sauce ingredients in saucepan.
  • Heat until the boiling point.
  • Add cooked meatballs to saucepan with prepared sauce.
  • Simmer until meatballs are fully cooked.
  • Serve on platter with toothpicks as an appetizer or over rice as a main dish.

Nutrition Facts : Calories 899, Fat 81.8, SaturatedFat 33.8, Cholesterol 158.9, Sodium 457, Carbohydrate 28.3, Fiber 2.2, Sugar 15.2, Protein 11.8

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