Easy Sticky Burgers Recipes

JUICY STOVETOP CHICKEN BURGERS RECIPE

Steps:

• Heat 1½ tablespoons of oil in a large skillet over medium heat.
• In a small bowl, whisk together Worcestershire Sauce, milk and 1½ teaspoons of canola oil.
• Place the chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don't overwork the mixture or the burgers will be tough.
• The chicken mixture will be sticky, so it's best to spray your hands with cooking spray and carefully (the oil is to place the chicken in the hot skillet.) Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.
• Cook the chicken until golden brown on the bottom side.
• Flip the burgers over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F, turn off the heat and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.
• Cover with foil and set aside for a few minutes. (The burgers will continue cooking and will reach 165°F.)
• Serve on toasted buns with your favorite burger toppings and condiments.
• Burger Sauce (see recipespecially great on these chicken burgers.
• Enjoy!
• Whisk all ingredients together in a medium bowl.
• Keep refrigerated in an airtight glass container up to 2 months.
• Enjoy!

EASY HAMBURGERS

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

30-MINUTE BURGER RECIPE BY TASTY

Steps:

• Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
• Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
• Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
• In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
• Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
• Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
• Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
• Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
• Enjoy!

EASY STICKY BURGERS

Steps:

• Finely chop green pepper and garlic cloves and saute in large frying pan with a little canola oil or butter (about 3 minutes).
• Add hamburger meat and continue frying till well done and browned. (about 15 min)
• Drain any excess oil from the pan and pour into large bowl.
• Add grated cheese and mix until cheese becomes stringy and makes the meat hold somewhat together (about a minute)
• Place large scoop of mixture on hamburger bun. Top with pickles (I like bread and butter pickles); this is optional.
• Serve with potato salad/coleslaw/baked beans or other side dishes.