Easy Stewed Apples Recipes

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EASY STEWED APPLES RECIPE



Easy Stewed Apples Recipe image

Stewed Apples are a perfect recipe for any time of year, but are especially perfect for Fall! You'll love the warm flavors of this easy apple recipe.

Provided by Isabel Laessig

Categories     Breakfast or Dessert

Time 13m

Number Of Ingredients 5

1 apple
1/2 tbsp butter
1/3 cup apple juice
1/2 tsp lemon juice
1/4 tsp cinnamon

Steps:

  • Peel your apple and cut it into quarters.
  • Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
  • Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
  • Simmer for a few more minutes until the apples are tender and the liquid is syrupy. Serve, and enjoy!

Nutrition Facts : Calories 92 kcal, Carbohydrate 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 27 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

EASY STEWED APPLE



Easy stewed apple image

Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

Provided by Anna Glover

Time 15m

Number Of Ingredients 4

3 apples, peeled, cored and chopped (see tip)
2-4 tbsp caster or light brown soft sugar (depending on the sweetness of the apples)
1 tbsp lemon juice
½ tsp ground cinnamon

Steps:

  • Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
  • If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

STEWED APPLES



Stewed Apples image

These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1 1/2 tablespoons unsalted butter
2 Fuji or Gala apples, peeled, halved, cored, and thinly sliced
Coarse salt
3/4 cup unsweetened apple juice
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
Ground nutmeg

Steps:

  • In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.

Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g

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