Easy Steamy Fruit Pudding Recipes
SPOTTED DICK! TRADITIONAL BRITISH STEAMED FRUIT SPONGE PUDDING
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this recipe has been updated for modern tastes, and uses vegetarian suet or butter with flour. Serve this with English custard for a comforting and nostalgic flavour explosion! Steaming is so easy, and whilst it bubbles and simmers away, you are free to do other things around the kitchen, such as prepare the custard!
Provided by French Tart
Categories Dessert
Time 1h35m
Yield 1 Spotted Dick Pudding, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 600 ml (1 pint) pudding basin.
- Mix together the dry ingredients.
- Add the egg and sufficient milk to produce a smooth dropping consistency.
- Place the mixture into prepared pudding basin.
- Cover with pleated greaseproof paper and foil and steam for about 1½ hours.
- Turn out and serve hot with custard or syrup.
Nutrition Facts : Calories 346.1, Fat 14.5, SaturatedFat 3.9, Cholesterol 48.7, Sodium 63.6, Carbohydrate 49.5, Fiber 3, Sugar 21.1, Protein 5.8
EASY STEAMY FRUIT PUDDING
An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive.
Provided by peachy_pie
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk with bicarb and set aside.
- Grease a 6 cup capacity basin.
- Place all ingredients except custard into a large bowl and mix well.
- Pour into prepared basin and cover securely with foil.
- Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
- Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
- Serve warm, cut in wedges, and drizzled with custard.
Nutrition Facts : Calories 158.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 412, Carbohydrate 38.1, Fiber 4, Sugar 4.1, Protein 3
STEAMED FRUIT PUDDING
These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
- Stir in raisins, nuts, dates and vanilla; mix well.
- Sift together the dry ingredients and add to the mixture.
- Pour into a well-greased mold, cover tightly and steam for an hour.
- Transfer to a 250F oven and bake for an hour.
- Unmold and serve with Recipe #315136 or the dessert sauce of your choice.
Nutrition Facts : Calories 436.9, Fat 13, SaturatedFat 4.8, Cholesterol 50.5, Sodium 543.5, Carbohydrate 76.5, Fiber 4.8, Sugar 44, Protein 7.4
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