Easy Steak And Cheese Wrap Recipes

EASY STEAK AND CHEESE WRAP

Steps:

• In a large ziplock bag toss your steak strips with marinade and salt and pepper.
• Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2-3 minutes to get a good color.
• Stir steak and cook 2-3 minutes more, remove from skillet and set aside.
• Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook, stirring occasionally for approximately 5 minutes or until tender.
• Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.
• Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly.
• Slice and serve.

10-MINUTE STEAK & BLUE CHEESE WRAP

Steps:

• Heat the oil in a hot frying pan, season the steak, then fry with the onion and pepper for 4 mins over moderate heat. Stir in the balsamic glaze, continue to cook for 1 min, then remove from the heat.
• Warm the tortilla. Slice the steak into thin strips, then tip back into the pan with any meat juices and mix with the veg. Spoon the mixture over the middle of the tortilla, crumble over the cheese, then scatter with rocket or spinach. Fold to make a wrap and serve straight away.