Easy Spritz Flowers Recipes
EASY SPRITZ FLOWERS
Even if you didn't grow up with a Scandinavian grandma who made buckets of these cookies every Christmas, spritz have a timeless appeal. With their buttery texture, bite size and almond flavoring, these cookies are just as good as you might remember. The only difference is this recipe is extra easy to make. The dough comes together with a couple of standard ingredients, including a package of Betty Crocker™ sugar cookie mix, and the charming decorations take minimal effort as well. Simply stir in red and green holiday nonpareils before pressing cookies and add a maraschino cherry center to complete the flower look. So while poinsettias are nice at Christmastime, we think an edible arrangement of these spritz would be even nicer when you need a host gift or Christmas present.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 76
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until dough forms. Stir in nonpareils.
- Place 1 3/4-in flower design disk in cookie press. Place dough in press; press dough through, and press onto ungreased cookie sheets. Place halved cherry in center. Repeat with remaining dough and cherries. (Keep dough covered with plastic wrap while not using to prevent drying out.)
- Bake 5 to 7 minutes or until edges are set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 4 g, TransFat 0 g
MAGIC COLOR-CHANGING SPRITZ
This recipe is sponsored by Riondo Prosecco®. This magical spritz starts with a base of lemon vodka and simple syrup made with butterfly pea flowers, which turn color with the introduction of an acid. It's then topped with fresh lemon juice, which changes the drink from blue to an eye-catching purple-pink. Prosecco is the perfect finishing touch for this elegant conversation-starter, adding just the right amount of acidity and bubbles and turning the drink into a spritz, aka everyone's favorite summer drink.
Provided by Food Network
Categories beverage
Time 40m
Yield 1 drink
Number Of Ingredients 9
Steps:
- Combine the vodka and Butterfly Pea Flower Simple Syrup in a cocktail shaker. Fill with ice and shake well. Strain into a chilled wine glass filled with large ice cubes. Pour in the lemon juice then top with the prosecco. Garnish with the lemon wheel on the rim of the glass or a twist floated on top of the drink, then garnish with the edible flower.
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil over high heat and stir until the sugar dissolves, about 1 minute. Remove from the heat and stir in the butterfly pea flowers. Let sit until cooled to room temperature, about 30 minutes. Strain through a fine-mesh sieve into an airtight container; discard the flowers. Refrigerate for up to 2 weeks.
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