Easy Splenda Blueberry Cobbler Recipes

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EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

VERY BEST BLUEBERRY COBBLER!



Very Best Blueberry Cobbler! image

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Provided by FRIENDLYFOOD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 ½ cups fresh or frozen blueberries
1 teaspoon vanilla extract
½ lemon, juiced
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Steps:

  • Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  • In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g

BLACKBERRY COBBLER



Blackberry Cobbler image

While berry cobbler is often thought of as a summer-only dessert, frozen berries can also be used so this is easy to pull off anytime of the year. Eliminating sugar makes this antioxidant-packed dessert practically guilt-free.

Provided by Splenda

Categories     Splenda® Stevia Sweetener

Time 1h5m

Number Of Ingredients 12

4 cups fresh blackberries
½ teaspoon ground ginger
½ cup Splenda® Stevia Sweetener Jar plus 1 tablespoon, divided
¼ cup water
Juice of ½ lime
1 ⅓ cups all-purpose flour
2½ teaspoons baking powder
Pinch of salt
¼ cup canola oil
¼ cup plain nonfat Greek yogurt
1 teaspoon vanilla extract
1¼ cups fat free skim milk

Steps:

  • Preheat oven to 350°F. Spray a 9" x 13" baking pan with cooking spray.
  • In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
  • In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.
  • In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).
  • Pour batter into the baking pan, using a spatula to spread batter as best you can (it's OK if it doesn't completely fill the pan). Top with the berries and juice.
  • Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.

Nutrition Facts : Calories 150 calories

EASY FRUIT COBBLER WITH SPLENDA



Easy Fruit Cobbler With Splenda image

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Provided by gaylasikes

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8

EASY SPLENDA BLUEBERRY COBBLER



Easy Splenda Blueberry Cobbler image

Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.

Provided by Shy617

Categories     Dessert

Time 45m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 7

1/2 cup Splenda sugar substitute
1/4 cup flour
1/4 cup whole wheat flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup frozen blueberries

Steps:

  • Mix dry ingredients add milk
  • Place in sprayed 8x8 pan.
  • Add fruit right on top
  • Bake 350 for 40 mins.

BISQUICK BLUEBERRY COBBLER



Bisquick Blueberry Cobbler image

This easy Bisquick blueberry cobbler recipe is made in 30 minutes with fresh or frozen blueberries, or even canned blueberry pie filling.

Provided by Renae

Categories     Breakfast     Dessert     Snack

Time 30m

Number Of Ingredients 7

4 cups blueberries, fresh or frozen (2-16 oz containers) (*see notes for canned, or pie filling)
1 tablespoon cornstarch
1 teaspoon lemon juice
2/3 cup sugar, divided ((can substitute with Splenda sugar [baking] mix - see notes))
1½ cups Bisquick mix
1/2 cup milk ((whole milk or 2%))
3 tablespoon butter, grated ((semi-frozen butter is easier to grate))

Steps:

  • Preheat oven to 375º.
  • In a medium bowl, stir together blueberries, cornstarch, 1/2 cup of sugar, and lemon juice. Pour them into the bottom of the cast iron skillet or casserole dish.
  • Bake blueberry mixture at 375º for 10 minutes (after that, we will add the biscuit topping).
  • Rinse the bowl, then stir together Bisquick mix, the rest of the sugar, milk, and butter. The batter will be thick, with a dough-like consistency.
  • Remove the skillet or casserole dish from the oven. Carefully drop cobbler biscuit dough by large, rounded tablespoons (I use a cookie scoop) on top of the hot blueberry mixture. Gently press down biscuits to submerge the cobbler topping slightly.
  • Return the blueberry cobbler to the oven and continue baking for 15 minutes, until the filling is bubbly and the biscuits on top are golden. Remove from the oven.Optional: melt butter to brush on the top of the cobbler after baking.
  • Let cool at least 10 minutes before serving. Serve warm with vanilla ice cream, whipped cream, or cream cheese.

Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 57 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 7 mg, Sodium 407 mg, Fiber 3 g, Sugar 36 g

BISQUICK BLUEBERRY COBBLER



Bisquick Blueberry Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h

Number Of Ingredients 6

3 cups fresh blueberries
1/2 cup sugar
1 1/4 cups Original Bisquick® Mix
2/3 cups whole milk
5 tablespoons butter (melted)
A scoop of ice cream or whipped cream topping (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a 9-inch baking pan with oil or butter.
  • In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
  • Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
  • Pour the blueberries into the greased baking pan.
  • Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
  • Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!

Nutrition Facts : Calories 500 cal

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