Easy Spiced Caramel Nuts Recipes
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
EASY SPICED CARAMEL NUTS
Nuts are great healthy snacks. In a decorative cello bag, these would make great gifts for co-workers, hospital visits, mail carrier... In themed cupcake papers, they could decorate place settings on a holiday table. Quick, easy, and so many possibilities!
Provided by Tam D
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Put butter in a microwave safe mixing bowl. Microwave uncovered, 30-60 seconds or until melted.
- 2. Stir in brown sugar, vanilla, spice, and salt, to combine. Add nuts, and mix well.
- 3. Microwave, uncovered, 4-5 min. or until golden brown, and mixture appears glossy, stirring every 30 seconds.
- 4. Spread in a single layer onto Silpat, baking sheet, or waxed paper. Cool completely. Store airtight, up to a week.
- 5. *pecan halves, walnut halves, whole almonds, or whole cashews recommended
CARAMEL-COATED SPICED NUTS
Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 45m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
- Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
Nutrition Facts : Calories 787.3, Fat 56.1, SaturatedFat 6.1, Sodium 355.4, Carbohydrate 65, Fiber 8.8, Sugar 47.1, Protein 17.6
CARAMELIZED AND SPICED NUTS
Provided by Erika Lenkert
Categories Nut Appetizer Cocktail Party Quick & Easy New Year's Eve Spice Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan melt the butter over moderate heat, add the sugar (and spiced if you wish), and stir until the sugar's dissolved. Add the nuts, stirring until golden, 2 to 4 minutes.
- Transfer the nuts to a bowl to cool.
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- Microwave, uncovered, on HIGH 4-5 minutes or until golden brown and mixture appears glossy, stirring every 30 seconds.
- Spread mixture into a single layer on lined baking sheet. Cool completely. Store in an airtight container up to 7 days or in freezer up to 3 months.
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