Easy Spectacular Freezer Ice Cream No Machine Needed Recipes
HOMEMADE ICE CREAM WITH ONLY 2 INGREDIENTS (NO MACHINE)
Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want!
Provided by Gemma Stafford
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Place sweetened condensed milk in the fridge to keep cold.
- Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
- Turn off the machine and pour the cold condensed milk into the whipped cream.
- Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.
Provided by ItalianMama
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
- In a separate bowl, beat chilled whipping cream until stiff peaks form.
- Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
- Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
- Makes about 1 1/2 pints (3 cups).
- Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
- Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.
Nutrition Facts : Calories 349.2, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.1, Carbohydrate 37.1, Sugar 36, Protein 6
EASY NO-CHURN HOMEMADE ICE CREAM
This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.
Provided by Heidi
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
- In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
- If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
- Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 23 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 69 mg, Sugar 22 g
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- Plan ahead. No matter which type of machine you’re using, you’ll need to plan. A pre-freeze bowl needs to be in the freezer preferably overnight to make sure it’s frozen solid (you can check it is by shaking, there should be no liquid sloshing around).
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- Beware some ingredients. Be sparing with some ingredients you add to your ice cream. Alcohol makes a rich background flavour – who doesn’t love a little rum and raisin?
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- Always start the motor before pouring. Never add your ice cream base to the freezer bowl without the motor running. If you do, the cream will freeze onto the sides of the bowl and could potentially damage the machine.
- Care for your machine. You have made fabulous ice cream; now your machine needs some TLC. Once your ice cream is made, the paddles, lids and accessories can be washed immediately either in the dishwasher or by hand according to the manufacturer’s advice.
- Use a good recipe. Once you start making delicious homemade ice cream, your only limitation is your imagination. A good source of tried, tested, and trusted recipes is a great way to expand your repertoire.
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